Over the years, researchers across Texas A&M and The Texas A&M University System have cultivated and fine-tuned countless varieties of grains, fruits, vegetables and meats. By focusing these projects on creating high-quality, efficient, economical and environmentally-sound products, Texas A&M has left its mark across the food industry, on everything from carrots to salsa. While there have been numerous foods created and developed by Aggie researchers, here’s a rundown of five of the tastiest.

• Aggie Honey
• Texas A&M Brand Beef Jerky
• The TAM Jalapeño
• The Texas 1015 Onion
• Maroon Carrots

To learn about each of these five tasty foods, click here.