Welcome to the VFIC Webpage
Pepper Research
• Novel fruit types such as the sweet jalapeno are being developed |
• More nutritious varieties of peppers are being developed |
• Peppers with more quercetin are being evaluated |
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Information provided by:
Dr. Kevin Crosby
Texas A&M Research and Extension Center
Weslaco, Texas
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Articles about peppers:
Texas Poblano Peppers - Agriculture Scientist and Industry Collaboration -- A Success Story
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| To learn more about vegetable and fruit improvements made at the Center, please click on the appropriate links below: |
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