Chaudhary, P. R.; Bang, H.; Jayaprakasha, G. K.; Patil, B. S. (2017). Effect of ethylene degreening on flavonoid pathway gene expression and phytochemicals in Rio Red grapefruit (Citrus paradisi Macf). Phytochemistry Letter22:270-279.
Singh, J. GK Jayaprakasha and Patil, B.S. (2017). Rapid and Efficient Desulfonation Method for the Analysis of Glucosinolates by High-Resolution Liquid Chromatography Coupled with Quadrupole Time-of-Flight Mass Spectrometry. Agric. Food Chem., 65:11100–11108.
Singh, J. GK Jayaprakasha and Patil, B.S. (2017). Rapid ultra‐high‐performance liquid chromatography/quadrupole time‐of‐flight tandem mass spectrometry and selected reaction monitoring strategy for the identification and quantification of minor spinacetin derivatives in spinach. Rapid Communications in Mass Spectrometry. 31:1803-1812. PMID:28836299.
Deyhim, F., S. Foroudi1, A.S. Potter, N. Deyhim4, S. Vandyousefi, Faraji, A. Stamatikos B.S. Patil. (2017). Drinking Grapefruit Juice Affects Plasma Antioxidant Capacity and Lipid Peroxidation in Adults. International Journal of Food and Nutritional Science 4: 1- 5.
Kim, E., L.A. Davidson, R.S. Zoh, S. Patil, G.K. Jayaprakasha, E.S. Callaway, C.D. Allred, N.D. Turner, R.S. Chapkin. (2016). Homeostatic responses of colonic LGR5 stem cells following acute in vivo exposure to a genotoxic carcinogen. Carcinogenesis. 37:206-214. PMID:27831561
Jayaprakasha, G. K. and S. Patil (2016). A metabolomics approach to identify and quantify the phytochemicals in watermelons by quantitative 1HNMR. Talanta 153: 268-277. PMID: 27130118.