Pubs

Editor-Reviewed Journal Articles and Proceedings

Underlined authors indicate current or former graduate students or postdoctoral research associates under the direction of Patil.

  1. InSingh, J., Metrani, R., Jayaprakasha, G.K., and Patil., B.S. 2021. Analytical methods for quantification of amino acids from melons: a review. Proc. VIII Int. Symp. on Human Health Effects of Fruits and Vegetables. Eds. J.N Wunsche, and A. Milyaev. 1329. ISHS 2021. DOI 10.17660/ActaHortic.2021. 1329.9 XXIX IHC. (ISBN 978-94-62613-26-3).
  2. Keynote Patil, B.S., Uckoo, R.M., Jayaprakasha, G.K. and Palma, M.A. (2016). Consumers’ changing perceptions of quality: revisiting the science of fruit and vegetable cultivation for improved health benefits. Acta Horticulturae. (ISHS) 1120:459-468. XXIX IHC – Proc. Int. Symposia on Postharvest Knowledge for the Future and Consumer and Sensory Driven Improvements to Fruits and Nuts Eds.: J.B. Golding et al.
  3. InvitedPatil, B.S., Uckoo, R.M. and G.K. Jayaprakasha. 2015. Emerging trends in hyphenated separation techniques for the isolation of naturally occurring compounds, Acta Horticultuae. 1106. ISHS 2015. DOI 10.17660/ 109-116. XXIX IHC – Proc. VI Int. Symp. on Human Health Effects of Fruits and Vegetables. Eds. T. O’Hare and M.E. Netzel.
  4. Keynote Patil, B.S., Uckoo, R.M., Jayaprakasha, G.K. and Palma, M.A. (2016). Consumers’ changing perceptions of quality: revisiting the science of fruit and vegetable cultivation for improved health benefits. Acta Horticulturae. (ISHS) 1120:459-468. XXIX IHC – Proc. Int. Symposia on Postharvest Knowledge for the Future and Consumer and Sensory Driven Improvements to Fruits and Nuts Eds.: J.B. Golding et al.
  5. Patil, J.R ., Jayaprakasha , G.K., Patil, B.S. and Chetti, M.B. Antioxidant activities of kagzi lime (Citrus aurantifolia Swingle). Acta Hort. 2014, 1040, 381-384.
  6. Patil, B.S., Uckoo, R.M. and G.K. Jayaprakasha. 2015. Emerging trends in hyphenated separation techniques for the isolation of naturally occurring compounds, Acta Horticultuae. 1106. ISHS 2015. DOI 10.17660/ 109-116. XXIX IHC – Proc. VI Int. Symp. on Human Health Effects of Fruits and Vegetables. Eds. T. O’Hare and M.E. Netzel.
  7. Patil, B.S., Uckoo, R.M., Jayaprakasha, G.K. and Palma, M.A. (2016). Consumers’ changing perceptions of quality: revisiting the science of fruit and vegetable cultivation for improved health benefits. Acta Horticulturae. (ISHS) 1120:459-468. XXIX IHC – Proc. Int. Symposia on Postharvest Knowledge for the Future and Consumer and Sensory Driven Improvements to Fruits and Nuts Eds.: J.B. Golding et al.
  8. Kim, J., Jayaprakasha, G.K. and Patil, B.S. Lemon (Citrus lemon Burm) as a source of unique bioactive compounds. Acta Hort 2014, 1040, 377-380.
  9. Patil, B.S., Murthy, K.N.C. and Jayaprakasha, G.K. Prevention of cancer by naturally occurring bioactive compounds: conventional wisdom or reality? Acta Hort 2014, 1040, 247-254.
  10. Bae, H., Jayaprakasha, G., Jifon, J. and Patil, B.   Late Season Sour Orange Seeds:  Major Source of Deacetylnomilin.  Proc. 2nd IS on Human Health Effects of FAV.  Ed. B. Patil. Acta Hort 841:471-473.
  11. Chebrolu, K., Jayaprakasha, G., Jifon, J. and Patil, B.   Simultaneous Quantification of Narigin, Hesperidin and Narirutin in Citrus Juice.  Proc.  2nd IS on Human Health Effects of FAV.  Ed. B. Patil. Acta Hort. 841:487-490.
  12. Murthy, K.N.C. Jayaprakasha, G. and Patil, B.   Limonin and its glucoside from citrus can inhibit colon cancer: Evidence from in vitro studies.  Proc.  2nd IS on Human Health Effects of FAV.  Ed. B. Patil. Acta Hort. 841:145-151.
  13. Somasundaram, K.P. Gunasekera, R., J., G.K. Jayaprakasha, Patil, B.S., Differential phosphorylations of NFkB and cell growth of MDA-MB 231 human breast cancer cell line by limonin, 2nd IS on Human Health Effects of FAV.  Ed. B. Patil. Acta Hort,  841, 151-154, 2009.
  14. Uckoo, R.M., Nelson, S.D., Jayaprakasha, G.K., Patil, B.S. Impact of Low Water Use Systems on Bioactive Flavonoids of Grapefruit, 2nd IS on Human Health Effects of FAV.  Ed. B. Patil. Acta Hort, 841, 607-610, 2009.
  15. Bang, H,M. Pike, Patil, B.S., and K.S. Yoo. 2009. Structural gene expression in carotenoid biosynthetic pathway of carrot during root development. Proc.  2nd IS on Human Health Effects of FAV.  Ed. B. Patil.  Acta Hort. 841:475-478.
  16. Cho, J.E., K.Lee, Patil, B.S., E.J. Lee, and K.S. Yoo. 2009. Separation of blue pigments in crushed garlic cloves: the color forming potential of individual amino acids. Proc.  2nd IS on Human Health Effects of FAV.  Ed. B. Patil.  Acta Hort. 841:491-493.
  17. Lee, E.J.,S.Yoo, Patil, B.S., J.E. Cho, and S.K. Lee. 2009. Flavor precursor and amino acids involved in blue-green pigment formation in crushed garlic cloves. Proc. 2nd IS on Human Health Effects of FAV.  Ed. B. Patil.  Acta Hort. 841:541-544.
  18. Patil, B.S. Jayaprakash, G.K. and Harris, E.D. 2007. Impact of citrus limonoids on human health. Acta Hort 127-134.
  19. Harris, E.D. M. Poulose, Patil, B.S. 2007. Citrus limonoids are unique and effective anticancer agents.  Acta Hort. 744. 165-170.
  20. Yoo, K.S., L. M. Pike, Patil, B.S., Leskovar, K. Crosby, and S. King. 2007. Challenges of phytochemical analysis and its application in developing new fruits and vegetables with improved health benefits.  Acta Hort. 744. 101-106.
  21. Patil, B.S. and K. Shellie, 2004. Postharvest changes of functional components in ‘Rio Red’ grapefruit by semi-commercial ultra-low oxygen refrigerated storage. Acta Hort. 321-327.
  22. Vanamala, J. B. Cobb, L. M. Pike and Patil, B.S., 2003. Ionizing radiation effects on postharvest quality of ‘Rio Red’ grapefruit. Proc. XXVI International Horticulture Science, Issues and Advances in Postharvest Hort. Ed. R.K. Prange. Acta Hort. 628, 635-641.
  23. Patil, B.S. and K. Alva 2003. Functional Components in Citrus: Alteration by Mineral Elements, In: Fertilization Crops for Functional Foods Ed: T.W. Bruulsema, Potash & Phosphate Institute/Potash & Phosphate Institute of Canada, p 44-50.
  24. Patil, B.S. 2002. Enhancing Citrus Phytochemicals. IX International Society of Citriculture in Orlando, FL, December 3-7, 2000, 1184-1187. Invited presentation.
  25. Miller, E.G., S.E. Taylor, C.W. Berry, Q. Tian, S. Patil. 2002. Limonin 17-b-D-Glucopyranoside: Effects on Microorganisms Commonly Found in the Lower GI Tract. Proc. IX International Society of Citriculture in Orlando, FL, December 3-7, 1188-1191. Invited presentation.
  26. Liu, Y., Ahmad, Y. Luo, D. T. Gardiner, R. S. Gunasekara, W. McKeehan, Patil, B.S., 2002. Characterization of Citrus Pectin and Inhibition of Fibroblast Growth Factor Signal Transduction Process. Proc. IX International Society of Citriculture, Orlando, FL, December 3-7 2000, 676-680.
  27. Patil, B.S., S. Yoo and L.M. Pike. 2002. Postharvest Storage Effects on Grapefruit Functional Components. Proc. IX International Society of Citriculture in Orlando, FL, December 3-7 2000, 1131-1133.
  28. Patil, B.S. Lesser known compounds in citrus and chronic disease prevention. National Seminar on “Role of Plant Physiology for Sustaining Quality and Quantity of Food Production in Relation to Environment” December 5-7, 2001, Dharwad, India, p 20-24 (lead paper).
  29. Patil, B.S. Potassium effect on citrus functional components. Proc. International symposium on importance of potassium in nutrient management for sustainable crop production. December 3-5, 2001, New Delhi, India, p 402-404.
  30. ¥Dooley, K. E., Patil, B. S., and Lineberger, D. R. 2000. An evaluation of a multidisciplinary course delivered at a distance: Prescriptive principles to challenge our profession.  In G. Miller (Ed.) Proceedings of the 27th Annual Agricultural Education Research Conference, San Diego, CA. (December 2000), 449-462.
  31. Liu, Y., H. Ahmad, Y. Luo, D. T. Gardiner, R. S. Gunasekara, W. McKeehan, Patil, B.S., Seasonal changes in grapefruit pectin and its inhibitory effect on fibroblast growth factor signal transduction. Proc. First International Conference Functional Foods and Nutraceutical Conference, Houston, September 14-17, 2000.
  32. Tian, Q.,Tang, Y, Liu, E.G. Miller, H. Ahmad, Patil, B.S., Characterization of obacunone glucoside and its potential inhibition of human cancer cells. Proc. First International Conference on Functional Foods in Houston, September 14-17, 2000.
  33. Tian, Q., Y, Liu, N. Bhat, Patil, B.S., Total limonoids in Citrus. Proc.  IX International Society of Citriculture in Orlando, FL, December 3-7 2000, 1261-1264.
  34. Patil, B.S. and Dean, B.B. 1995. Pungency and sugar changes at different growth stages of Walla Walla Sweet onions. Proc. Onion Res. Conf. Madison, WI. Dec 6-9, 1995.
  35. Dean, B.B. and Patil, B.S. Post Harvest Transit Packaging Effect on Exported Onions. Proc. Onion. Res. Conf., Madison, WI. Dec 6-9, 1995.

 

Pages: 1 2 3 4

Comments are closed.