Message from the director
Welcome to the Vegetable and Fruit Improvement Center (VFIC) at Texas A&M University! Established in 1993, VFIC drives cutting-edge research to enhance the nutrition, flavor, and economic value of vegetables, fruits, and nuts while addressing global challenges like food insecurity, sustainability, and agricultural efficiency. Through interdisciplinary collaboration, advanced technologies, and strong industry partnerships, we innovate solutions for healthier produce, sustainable practices, and economic growth. Our educational initiatives, including graduate programs and outreach efforts like the VFIC Kids program, encourage a new generation of leaders committed to improving human health. Join us in transforming agriculture for a better future!