InJayaprakasha, G.K., Murthy, K.N.C., and Patil, B.S., Characteristic volatile compounds from Nagami kumquats (Fortunella margarita) and their cell proliferation effect, Presented at 242nd ACS National Meeting, Denver, CO, August 28-30, 20
InBorochov-Neori, H., Lazarovitch, N., Patil, B. S., Holland, D. Climate and salinity effects on health promoting promoting properties in the pomegranate (Punica granatum ) fruit arils. Presented at 242nd ACS National Meeting, Denver, CO, August 28-30, 2011.
InPatil, B.S., Murthy, K.N.C., Jayaprakasha, G.K. Byproducts from fruits and vegetables and cancer prevention, Presenting at PACIFICHEM, Honolulu, Hawaii, Dec. 15th – 20th, 2010.
InJayaprakasha G.K, Murthy K.N. C. and Patil, B.S.., Anticancer potential of bioactive components from natural sources, Cancer Prevention & Research Institute of Texas (CPRIT) Annual Conference, Austin, TX, Nov. 17-18th, 2010.
B.S. and Knobloch, Educating Cancer Prevention through an Interdisciplinary Foods for Health Course Organized by a Collaborative Multi-state Land-Grant University Teaching Partnership Cancer Prevention & Research Institute of Texas (CPRIT) Annual Conference, Austin, TX, Nov. 17-18th, 2010.
Rezenom, Y.H., Lee, E.J., Yoo, K.S., Russell, D.H., Patil, B.S. Identification of various pink-red pigments formed by reacting various amino acids with crushed Onion (Alliumcepa) using high performance liquid chromatography with diode array detector and tandem mass spectrometry. PITTCON Conference & Expo, March 13-18, 2011, Gorgia, Atlanta.
Yoo, K.S., Lee, E.J., Cho, J.E., Lee, S.K., Patil, B.S. An Overview of Blue or Pink Discoloration of Garlic and Onion Tissues after Maceration. International Allium Conference 2011, Nevada.
Vegetable and Fruit Improvement Center