Texas A&M AgriLife Research scientist Dr. Kevin Crosby, a vegetable breeder and professor in the Department of Horticultural Sciences, is working to develop better watermelon varieties that combine improved flavor, nutrition, disease resistance, and grower sustainability. His research explores genetic diversity, including wild watermelon relatives, to introduce traits such as stronger disease resistance, new flavor profiles, better texture, and enhanced nutritional value.
In collaboration with the Vegetable and Fruit Improvement Center, Dr. Crosby’s team evaluates important health-related compounds in watermelon, including amino acids, carotenoids, and lycopene. This work supports the development of watermelon varieties that benefit both consumers and growers, from improved eating quality to better crop resilience.
Read the full article:
How watermelon research shapes the melons on your table