InBae, H., Jayaprakasha, K., John Jifon, and Patil,B.S. Optimization of extraction efficiency of pepper flavonoids and their relationship between phenolics, and antioxidant activity, Presented at 236th ACS National Meeting, Philadelphia, USA, August 17-21, 2008.
InPerez, J.L. Jayaprakasha, G.K. and Patil,S. Changes in chemopreventive D-glucaric acid levels of grapefruit due to variety and season by high-performance liquid chromatography, Presented at 236th ACS National Meeting, Philadelphia, USA, August 17-21, 2008.
InMurthy, K.N.C., Jayaprakasha, G.K. and Patil,S. Prevention rendered by purple carrot photochemicals against metal induced oxidative stress, Presented at 236th ACS National Meeting, Philadelphia, USA, August 17-21, 2008.
InMurthy, K.N.C. Jayaprakasha, K. and Patil, B.S. Mechanism of pancreatic cancer prevention by aglycones of citrus, Presented at 236th ACS National Meeting, Philadelphia, USA, August 17-21, 2008.
Murthy, K.N.C., Jayaprakasha, G.K.and Patil,S, Citrus limonoids and turmeric curcuminoids synergistically inhibits proliferation of colon cancer cells, presented at ASHS Annual Conference 21-24th July 2008, Orlando, Florida.
Chebrolu, K., Jayaprakasha, G. K., Jifon, J. and Patil, B. S. Rapid method to quantify flavonoids in grapefruit using high performance liquid chromatography. Hortscience, 2008, 43(4):1114.
Kim, J., Jayaprakasha, G.K. Murthy, K.N.C., and Patil, B.S. Limonoids Implicated Extrinsic Apoptotic Signaling Pathway in Breast Cancer Cells, presented at ASHS Annual Conference 21-24th July 2008, Orlando, Florida.
Uckoo, R.M., Jayaprakasha, G.K., Nelson, S.D., Patil, B.S. Simultaneous Determination of Citrus Amines and Organic acids using a Rapid HPLC Technique. presented at ASHS Annual Conference 21-24th July 2008, Orlando, Florida.
Patil, J.R., Murthy, N.C., Jayaprakasha, G.K., Chetti, M.B., and Patil, B.S., Lime juice – A potential source for pancreatic cancer prevention presented at ASHS Annual Conference 21-24th July 2008, Orlando, Florida.
Bae, H., Jayaprakasha, G.K., Jifon, J., and Patil, B.S. Comparison of Sample Preparation for the Flavonoids Analysis in Pepper, presented at ASHS Annual Conference 21-24th July 2008, Orlando, Florida.
Vegetable and Fruit Improvement Center