Patil, B.S. and A.K. Alva. 1999. Enhancing Citrus Nutraceuticals through Variable Nutrient Rates. HortScience 34:520.
Liu, Y, H.Ahmad, D.T. Gardiner, Patil, B.S., Best Grapefruit Harvest Time for Potential Health Benefit of Pectin. HortScience 34:520.
Patil, B.S., R. Sievert, M.R. Williamson, P.M. Winkelman and M.L. Arpaia. 1998. Postharvest Quality of Valencia and Navel Oranges after High Temperature Forced-Air Treatments. HortScience 33:520.
Patil, B.S., R. Williamson, P.M. Winkelman, J.R. Sievert, M.B.Butts and M.L. Arpaia. 1997. Quality of Valencia oranges in response to fruit fly disinfestation treatments. Hortscience, 32:495-496.
Patil, B. S. and Dean, B.B. 1996. Environment and Storage Time Influence on Pungency and Sugar Profiles in Long-day Onions. HortScience, 31: 600.
Patil, B.S. and Dean, B.B. 1996. Evaluation of Flavor and Potential Anticarcinogenic Properties of Fall Storage Onions. HortScience, 31: 596.
Patil, B.S., C. Hulmani, and U.G., Nalawadi. 1995. Changes in Tahiti Lime (Citrus latifolia Tanaka) Micronutrient Composition Due to Different Rootstocks. HortScience, 30: 889.
Patil, B.S. and Dean, B.B. 1995. Pungency and Sugar Changes in Long-Day Onions Due to Different Storage Times and Temperatures. HortScience, 30: 765.
Patil, B.S. and Pike L.M. 1994. Quercetin and quercetin Glycoside Content Variation in Different Onion (Allium cepa L.) Varieties and Genotypes. HortScience, 29: 495.
Patil, B.S. L.R. Howard and Pike, L.M. 1994. Gamma Irradiation Effect on Enhancement of quercetin Contents in Different Colored Onion (Allium cepa) Cultivars. IFT, 12F-9, p37.
Vegetable and Fruit Improvement Center