KeynotePatil,S., Jayaprakasha, G.K., Murthy, K.N.C. 2016. Beyond Vitamin C: The Diverse, Complex Health-promoting Properties of Citrus Fruits. III International Symposium on Underutilized Plant Species, 13th International Citrus Congress, Foz Do Iguacu, PR. Brazil, September 18-23, 2016.
PlenaryPatil, B.S. Postharvest and processing effects on health promoting properties. 54 Brazilian Congress of Vegetables. Recife, Brazil.
KeynotePatil, B.S. 2016. Nexus of Nutritional & Food Insecurity and Hunger: Perspectives of Millets and FAV. Workshop- All India Coordinated Sorghum Sorghum Improvement Project, April 25-27, 2016, Udaipur, India. Goal of the workshop was to demonstrate success stories of role of fruits and vegetable on human health in order to initiate research on millets and sorghum health benefits.
KeynotePatil,S., Jayaprakasha, G.K., Singh, J., Angadi, S., and Tonapi, V. Underutilized plant species to address nutritional insecurity: challenges and opportunities, III International Symposium on Underutilized Plant Species, Madurai, TN, India, Aug 5-7, 2015.
InvitedPatil, B.S and V. Tonapi. Achieving zero hunger. International Conference on Science, Technology and Policy for Achieving Zero Hunger Challenge, Chennai, India. August 7-9, 2015.
PlenaryPatil, B.S. Current status of perceived benefits of pepper health benefits: Challenges and opportunities to increase consumption of pepper using health and nutritional benefits. International pepper conference, Vin Del Mar, Chile. November 17-21, 2014.
KeynotePatil, B.SM Uckoo and M.A. Palma: Consumers’ changing perceptions of quality: Revisiting the science of fruit and vegetable cultivation for improved health benefits. XXIX International Horticulture Congress, Brisbane, Australia- Symposium 11- August 17-22, 2014.
InvitedPatil, B.SM Uckoo and Jayaprakasha, G.K. Emerging trends in hyphenated separation and isolation technologies of naturally occurring compounds from selected fruits, vegetables and spices. XXIX International Horticulture Congress, Brisbane, Australia- Symposium 11- August 17-22, 2014.
InvitedPatil, B.S. VFIC’s Foods for Health: New Era of Healthy Eating. Plant and Food Research Institute, Auckland, New Zealand Australia-August 2014.
Vegetable and Fruit Improvement Center