Presentation

  • Jifon, J., Crosby, K., and Patil, B.S. 2019. Muskmelon (Cucumis melo L.) Yield and Quality Responses to Potassium Fertilizer Sources. American Society for Horticultural Sciences (ASHS),July 21-25, Las Vegas, NV.
  • InPatil, B.S. The nexus of Food Security & Nutritional Security, Sustainability and Hunger: Multidisciplinary Educational and Research Opportunities and Challenges. American Horticultural Sciences National Meeting, Kona, Hawaii. September 19-22, 2017-Colloquia entitled “Food and Nutritional Security in the Developing World: Challenges and Opportunities”.
  • PlenaryPatil, B.S., Jayaprakasha, G.K., Corleto, K., J. Singh., Goswami. Healthy Functional Foods: Effects of Processing and Storage on Health-Promoting Molecules. 8th annual conference American Council on Medicinally Active Plants, Clemson, SC. June 22-24, 2017.
  • InPatil, B.S. Challenges and opportunities for international collaborations to improve value added horticulture industry-American Horticultural Sciences National Meeting, August 10, 2016-Workshop entitled “Horticulture Industry in India: Opportunities and Challenges” hosted by the AHIO
  • InJayaprakasha, G.K., C. Crosby and Patil, B.S. Optimization of aroma compounds determination in Capsicum annuum cultivars using HS-SPME coupled with GC-MS, 252th ACS National Meeting, Philadelphia, PA, Aug. 21-26, 2016.
  • Lee, J., Jayaprakasha, G.K., C. Crosby., and Patil, B.S.  Growing Environment Effects the Levels of Health Promoting Compounds in Tomato, ASHS National Meeting, Atlanta, Aug 7-11, 2016.
  • M., R. L. Jarret, Jayaprakasha, G.K., K.C. Crosby, and Patil, B.S. An Optimized Accelerated Solvent Extraction Method for the Isolation of Health Promoting Compounds from Non Pungent Peppers, ASHS National Meeting, Atlanta, Aug 7-11, 2016.
  • Burkat, N., Singh, Jayaprakasha, G.K., and Patil, B.S. Impact of Harvesting Time on the Levels of Nitrate and Flavonoids in Spinach, ASHS National Meeting, Atlanta, Aug 7-11, 2016.
  • Corleto, K., J. Singh, Jayaprakasha, G.K., and Patil, B.S. Determination and Quantification of Amino Acids in Vegetables by HPLC Fluorescence Detection, ASHS National Meeting, Atlanta, Aug 7-11, 2016.
  • Jayaprakasha, G.K., and Patil, B.S, Characterization of tomato volatiles by headspace-solid-phase micro extraction, 250th ACS National Meeting, Boston, MA, 16-20, 2015.
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