Ren, Y., Bang, H., Curtis, I., Gould, J., Patil, B.S. and K. Crosby (2012) Agrobacterium mediated transformation and shoot regeneration in elite breeding lines of western shipper cantaloupe and honeydew melons (Cucumis melo). Plant Cell, Tissue and Organ Culture. 108: 147-158.
Lee, E.J., Rezenom, Y.H., Russell, D.H., Yoo, K.S., and S. Patil (2012) Elucidation of chemical structures of pink-red pigments responsible for ‘pinking’ in macerated onion (Allium cepa L.) using HPLC-DAD and tandem mass spectrometry. Food Chemistry, 131:852-861.
Lee, E.J., Yoo, K.S., S. Patil (2012) Freeze-dried fresh onion powder prevents green discolouration in macerated garlic. Food Chemistry, 131: 397-404.
Bae, H., Jayaprakasha, G.K., Jifon, J., and S. Patil (2012) Variation of antioxidant activity and the levels of bioactive compounds in lipophilic and hydrophilic extracts from hot pepper (Capsicum spp.) cultivars. Food Chemistry, 134:1912-1918.
Kim, J., Jayaprakasha, G.K., Uckoo, R.M and S. Patil (2012) Evaluation of chemopreventive and cytotoxic effect of lemon seed extracts on human breast cancer (MCF-7) cells. Food and Chemical Toxicology, 50: 423-430. PMID: 22056335.
Jayaprakasha, G.K., Murthy, K.N.C., Etlinger, M., Mantur, S.M., and S. Patil (2012) Radical scavenging capacities and inhibition of human prostate (LNCaP) cell proliferation by Fortunella margarita. Food Chemistry, 131:184-191.
Bae, H. Jayaprakasha, G.K., Jifon, J., and S. Patil (2012) Extraction efficiency and validation of HPLC method for the flavonoid analysis from peppers. Food Chemistry, 130: 751-758.
Kumar, V., Vilas, P., Sameer, G. J., Shawn, C., Jayaprakasha, G.K., Patil, B.S., Kolomiets, M., S. Rathore. (2012) A novel, conditional, lesion mimic phenotype in cotton cotyledons due to the expression of an endochitinase gene from Trichoderma virens. Plant Science, 183: 86-95. PMID: 22195581.
Potter, A.S, Foroudi, S., Stamatikos, A., Patil, B.S., and F. Deyhim. (2011) Drinking carrot juice increases total antioxidant status and decreases lipid peroxidation in adults. Nutrition Journal, 24:1-6. PMID: 21943297.
Vikram, A., Jesudhasan, P.R., Jayaprakasha, G.K., Pillai, S.D., Jayaraman, A., and S. Patil (2011) Citrus flavonoid represses Salmonella pathogenicity island 1 and motility in S. Typhimurium LT2. International Journal of Food Microbiology, 145: 28-36. PMID: 21168230.
Vegetable and Fruit Improvement Center