Vikram, A., Jesudhasan, P.R., Jayaprakasha, G.K., Pillai, D., and B.S. Patil (2011) Citrus limonoids interfere with Vibrio harveyi cell-cell signaling and biofilm formation by modulating response regulator luxO. Microbiology, 157: 99-110. PMID: 20864476.
Uckoo, R.M., Jayaprakasha, G.K. and S. Patil (2011) Rapid separation method of polymethoxyflavones from citrus using flash chromatography. Separation and Purification Technology, 81: 151-158.
Uckoo, R.M., Jayaprakasha,G.K., Nelson, S.D., and S. Patil (2011) Rapid simultaneous determination of amines and organic acids in citrus using high-performance liquid chromatography. Talanta, 83: 948-054. PMID: 21147342.
Yoo, K.S., Lee, E.J., and S. Patil (2011) Underestimation of pyruvic acid concentrations by fructose and cysteine in 2,4-dinitrophenylhydrazine-mediated onion pungency test. Journal of Food Science, 76: C1136-C1142. PMID: 22417576.
Yoo, K.S., Lee, E.J., and S. Patil (2011) Improved consistency in DNPH-mediated pyruvic acid analysis of onion juice by modifying the sample processing order. Journal of Food Science. 76:162-167. PMID: 21535645.
Lee, E.J, Yoo, K.S., and S. Patil (2011) Total carotenenoid, anthocyanin, and sugar in sliced or whole purple (cv. BetaSweet) and orange carrots during 4-week cold storage. Hort Environ Biotech. 52:402-407.
Bang, H., Cho, D.Y., Yoo, K.S., Yoon, M.K., Patil, B.S., and Kim. (2011) Development of simple PCR-based markers linked to the Ms locus, a restorer-of-fertility gene in onion (Allium cepa L.). Euphytica, 179: 439-449
Patil, J.R., Murthy, K.N.C., Jayaprakasha, G.K., Chetti, M.B., and S. Patil (2010) Characterization of Citrus aurantifolia bioactive compounds and their inhibition of human pancreatic cancer cells through apoptosis. Microchemical Journal, 94:108-117.
Vikram, A., Jesudhasan, P. R., Jayaprakasha, G.K., Pillai, S.D., and S. Patil (2010) Grapefruit bioactive limonoids modulate E. coli O157:H7 TTSS and biofilm. International Journal of Food Microbiology, 140:109-116. PMID: 20471125.
Yoo, K.S., Lee, E.J., and S. Patil (2010) Quantification of quercetin glycosides in six onion cultivars and comparisons of hydrolysis-HPLC and spectrophotometric methods in measuring total quercetin concentrations. Journal of Food Science, 75: C160-C165. PMID: 20492220.
Vegetable and Fruit Improvement Center