Kim, S., Lee, Eul-Tai., Cho, D.Y., Han, T. H., Bang, H., Patil, B.S., Ahn, Y.K., Yoon, Moo-Kyoung. (2009) Identification of a novel chimeric gene, orf725, and its use in development of a molecular marker for distinguishing among three cytoplasm types in onion (Allium cepa L.). Theoretical and Applied Genetics, 118: 433-441. PMID: 18936906.
Cho, J.E., Lee, E.J., Yoo, K.S, Lee, S.K., and S. Patil (2009) Identification of candidate amino acids involved in the formation of blue pigments in crushed garlic cloves (Allium sativim, L). Journal of Food Science, 74: C11-C16. PMID: 19200080.
Lee, E.J., Yoo, K.S., Jifon, J., and S. Patil (2009) Application of extra sulfur to high-sulfur soils does not increase pungency and related compounds in shortday onions. Scientia Horticulturae, 123: 178-193.
Lee, E.J., Yoo, K.S., Jifon, J., and S. Patil (2009) Characterization of shortday onion cultivars of 3 pungency levels with flavor precursor, free amino acid, sulfur, and sugar contents. Journal of Food Science, 74: 475-480. PMID: 19723185.
Patil, J.R., Jayaprakasha, G.K., Murthy, K.N.C., Tichy, S.E., Chetti, M.B., and S. Patil (2009) Antiproliferative activity of volatile oil isolated from Citrus aurantifolia in human colon cancer cells. Food Chemistry, 114:1351-1358.
Patil, J.R., Jayaprakasha, G.K., Murthy, K.N.C., Chetti, M.B., and S. Patil (2009) Bioactive Compounds from Mexican lime (Citrus aurantifolia) juice induce apoptosis in human pancreatic cells. Journal of Agriculture and Food Chemistry, 57:10933-10942. PMID: 19919125.
Mandadi, K.K., Ramirez, M., Faraji, B., Jayaprakasha, G.K., Lihono, M., Deyhim, F., and S. Patil (2009) Citrus bioactive compounds improve bone quality and plasma antioxidant activity in orchidectomized rats. Phytomedicine, 16: 513-520. PMID: 18930642.
Morrow, R., Deyhim, F., Patil, B.S., and B.J. Stoecker. (2009) Feeding orange pulp improved bone quality in a rat model of male osteoporosis. Journal of Medicinal Food, 12:298-303. PMID: 19459729.
Girennavar, B., Jayaprakasha, G.K., Jifon, J.L. and S. Patil (2008) Variation of bioactive furocoumarins and flavonoids in different varieties of grapefruits and pummelo. European Food Research and Technology, 226: 1269-1275.
Miller, E.G., Peacock, J.J., Campbell, T., Bourland, S.E., Taylor, J.M. Wright, J.M. and S. Patil (2008) Inhibition of oral carcinogenesis by citrus flavonoids. Nutrition and Cancer, 60: 69-74. PMID: 18444138.
Vegetable and Fruit Improvement Center