Soni, K., Jesudhasan, P.R., Cepeda, M., Jayaprakasha, G.K., Patil, B. S., Hume, M., and S.D. (2008) Identification of ground beef-derived fatty acids working as inhibitors of autoinducer-2 (AI-2)-based cell signaling. Journal of Food Protection, 71:134-138. PMID: 182366173.
Girennavar, B., Jayaprakasha, G.K., and S. Patil (2008) Influence of pre- and post- harvest factors and processing on the levels of furocoumarins in grapefruits (Citrus paradisi Macf.). Food Chemistry, 1119: 387-392.
Girennavar, B., Cepeda, M.L., Soni, K.A., Vikram, A., Jesudhasan, P.R., Jayaprakasha, G.K., Pillai, S.D., and S. Patil (2008) Grapefruit juice and its furocoumarins inhibits autoinducer signaling and biofilm formation in bacteria. International Journal of Food Microbiology, 125: 204-208. PMID: 18504060.
Girennavar, B., Jayaprakasha, G.K., Jadegouda, G.A. Gowda, N., and S. Patil (2007) Radical scavenging and cytochrome P450 3A4 inhibitory activity of bergaptol and geranylcoumarin from grapefruit. Bioorganic and Medicinal Chemistry, 15:3684-3691. PMID: 17400460.
Jayaprakasha, G.K., Mandadi, K.K., Poulose, S.M., Jadegouda, G.A., Nagana Gowda, and S. Patil (2007) Inhibition of human colon cancer cells and antioxidant activity by bioactive compounds from Poncirus trifoliata (L.) Raf. Bioorganic and Medicinal Chemistry, 15:4923-4932. PMID: 17512744.
Vikram, A., Jayaprakasha, G. K., and S. Patil (2007) Simultaneous determination of citrus limonoid aglycones and glucosides by high performance liquid chromatography. Analytica Chemica Acta, 590:180-186. PMID: 17448343.
Jayaprakasha, G.K. and S. Patil (2007) In vitro evaluation of the antioxidant activities in fruit extracts from citron and blood orange. Food Chemistry, 101: 410-418.
Poulose, S.M., Jayaprakasha, G.K., Meyer, R.T., Girennavar, B., and S. Patil (2007) Purification of citrus limonoids and their differential inhibitory effects on human cytochrome P450 enzymes. Journal of Science of Food and Agriculture 87:1699-1707.
Tian, Q., Miller, E.G., Jayaprakasha, G.K., Miller, E.G., and S. Patil (2007) An improved HPLC method for the analysis of citrus limonoids in culture media. Journal of Chromatography B, 846:385-390. PMID: 17049317.
Vanamala, J.V., Cobb, G., Loiza, J., Pike, L.M., and S. Patil (2007) Ionizing radiation and marketing simulation on bioactive compounds and quality of grapefruit (Citrus paradisi cv Rio Red). Food Chemistry, 105:1404-1411.
Vegetable and Fruit Improvement Center