Deyhim, F., Gonzales, C., Villarreal, K., Garcia, K., Rios, R., Garcia, C., Mandadi, K.K., and S. Patil (2007) Vitamin E does not modulate lipid profile or C-reactive protein despite suppressing oxidative stress in orchiectomized rats. Journal of Medicinal Food, 10:559-562. PMID: 17887953.
Gunasekera, R.S., Sewgobind, K., Desai, S., Dunn, H., Black, H.S., McKeehan, W.M., and S. Patil (2007) Lycopene and lutein inhibit proliferation in rat prostate carcinoma cells. Nutrition and Cancer, 58:117-121. PMID: 17640163.
Yu, J., Toledo, R.T., Singh, R.K., Dandekar, D.V., Pike, L.M. and S. Patil (2007) Supercritical fluid extraction: An efficient method for bioactive compounds from grapefruit seed. Food Chemistry, 105:1026-1031.
Girennavar, B., Jayaprakasha, G.K., and S. Patil (2007) Potent inhibition of human cytochrome P450 3A4, 2D6 and 2C9 isoenzymes by grapefruit juice and its furocoumarins. Journal of Food Science, 72:417-421. PMID: 17995595.
Deyhim, F., Villarreal, A., Garcia, K., Rios, R., Garcia, C., Gonzales, C., Mandadi, K.K., and S. Patil (2007) Orange pulp improves antioxidant status and suppresses lipid peroxidation in orchidectomized male rats. Nutrition, 23:617-621. PMID: 17583480.
Deyhim, F., Rios, R., Garcia, C., Villarreal, A., Garcia, K., Gonzales, C., Mandadi, K.K., Faraji, B., and S. Patil (2007) Orange pulp increases antioxidant status and improves bone quality in orchidectomized rats. Current Issues in Food and Nutrition, 3:319-323. PMID: 18595661.
Deyhim, F., Garcia, C., Villarreal, A., Garcia, K., Rios, R., Gonzales, C., Mandadi, K. K., Faraji, B., and S. Patil (2007) Vitamin E does not support bone quality in orchidectomized rats. Current Issues in Food and Nutrition, 3:300-303.
Villarreal, A., Stoecker, B.J., Garcia, C., Garcia, K., Rios, R., Gonzales, C., Mandadi, K. K., Faraji, B., Patil, B.S., and F. Deyhim. (2007) Cranberry juice improved antioxidant status without affecting bone quality in orchidectomized male rats. Phytomedicine, 14:815-820. PMID: 17481874.
Deyhim, F., Patil, B.S., Villarreal, A., Lopez, E., Garcia, K., Rios, R., Garcia, C., Gonzales, C., and K. Mandadi. (2007) Cranberry juice increases antioxidant status without affecting cholesterol homeostasis in orchidectomized rats. Journal of Medicinal Food, 10:49-53. PMID: 17472466.
Mandadi, K.K., Jayaprakasha, G.K., Bhat, N. and S. Patil (2007) Red Mexican grapefruit: A novel source for bioactive limonoids and their antioxidant activity. Z. NaturforschungC, 62C:179-188. PMID: 17542482.
Vegetable and Fruit Improvement Center