Poulose, S.M., Harris, E.D., and S. Patil (2006) Antiproliferative effects of citrus limonoids against human neuroblastoma and colonic adenocarcinoma cells. Nutrition and Cancer, 56:103-112. PMID: 17176224.
Deyhim F, Garcia, K., Gonzalez, J., Lopez, E., Ino, S., Garcia, M., and S. Patil (2006) Citrus Juice Modulates Bone Strength in Male Senescent Rat Model of Osteoporosis. Nutrition(Burbank, Los Angeles County, Calif.),22:559 -563. PMID: 16472977.
Deyhim F, Lopez, E., Gonzalez, J., Garcia, M., and S. Patil (2006) Citrus juice modulates antioxidant enzymes and lipid profiles in orchidectomized rats. Journal of Medicinal Foods, 9: 422-426. PMID: 17004910.
Vanamala, J.V., Leonardi, T., Patil, B.S., Taddeo, S.S., Murphy, M.E., Pike, L.M., Chapkin, R.C., Lupton, J.R., and N.D. Turner. (2006) Suppression of colon carcinogenesis by bioactive compounds in grapefruit. Carcinogensis, 27:1257-1265. PMID: 16387741.
Girennavar, B., Poulose, S.M., Jayaprakasha G.K., Bhat, N.G., and S. Patil(2006) Furocoumarins from Grapefruit Juice and their effect on Human CYP 3A4 and CYP 1B1 isoenzymes. Bioorganic and Medicinal Chemistry, 14:2606-2612. PMID: 16338240.
Vanamala, J., Reddivari, L., Pike, L.M., and S. Patil(2006) Variation in the content of bioactive flavonoids in different brands of orange and grapefruit juices. Journal of Food Composition, 19:157-166.
Alva, A.K., Dirceu, de.M., Paramsivan, S., Dou, H., Patil, B.S., and Sajwan. (2006) Potassium management for optimizing citrus production and quality. International Journal of Fruit Science, 6:3-43.
Yu, J., Dandekar, D.V., Toledo, R.T., Singh, R.K., Pike, L.M., and S. Patil (2006) Supercritical fluid extraction of limonoid glucosides from grapefruit molasses. Journal of Agriculture and Food Chemistry, 54:6041-6045. PMID: 16881714.
Poulose, S.M., Harris, E.D., and S. Patil (2005) Citrus limonoids induce apoptosis in human neuroblastoma cells and have radical scavenging activity. Journal of Nutrition, 135:870-877. PMID: 15795449.
Yu, J., Wang, L., Walzem, R.W., Miller, E.G., Pike, L.M., and S. Patil (2005) Antioxidant activity of citrus limonoids, flavonoids and coumarins. Journal of Agriculture and Food Chemistry, 53:2009-2014. PMID: 15769128.
Vegetable and Fruit Improvement Center