Lee, J.S., Jayaprakasha, G. K.; Avila., C., Crosby, K.C. Patil, B. S. (2019). Metabolomic studies of volatiles from tomatoes grown in net-house and open-field conditions. Food Chemistry 275: 282-291.
Lei, Jiaxin, Guddadarangavvanahally Jayaprakasha, Jashbir Singh, Rammohan Uckoo, Eli J. Borrego, Scott Finlayson, Mike Kolomiets, Bhimanagouda S. Patil, Janet Braam, and Keyan Zhu-Salzman. 2019. “CIRCADIAN CLOCK-ASSOCIATED1 Controls Resistance to Aphids by Altering Indole Glucosinolate Production.” Plant Physiology 181 (3): 1344–59.
Wang, Junyi, G Jayaprakasha, and Bhimanagouda S. Patil. 2019. “Chemometric Characterization of 30 Commercial Thermal and Cold Processed Juices Using UPLC-QTOF-HR-MS Fingerprints.” LWT 114: 108322.
Jayaprakasha, G , KN Chidambara Murthy, Federica Pellati, and Bhimanagouda S. Patil. 2019. “BetaSweet Carrot Extracts Have Antioxidant Activity and in Vitro Antiproliferative Effects against Breast Cancer Cells.” Journal of Functional Foods 62: 103552