Balyan, S., Dadwal, V., Jha, D. K., & Patil, B. S. (2025). Innovative food safety strategy: Eugenol nanoemulsion with lactobacillus-derived post-biotic biopolymer for biofilm inhibition on food and contact surfaces. Food Control, 176.
Jayashan Adhikari, Lida R. Araghi, Deepak K. Jha, Rakesh K. Singh, Koushik Adhikari, Bhimanagouda S. Patil, Continuous flow high-pressure homogenization enhances nutrient retention, antioxidant activity, and probiotic growth potential in grapefruit juice during cold storage, Food Research International, Volume 221, Part 4, 2025, 117571.
Zhu Y, Patil BS, Zhen S (2025) From ultraviolet-B to red photons: Effects of end-of-production supplemental light on anthocyanins, phenolics, ascorbic acid, and biomass production in red leaf lettuce. PLOS ONE 20(7): e0328303.
Singh, J., Metrani, R., Jha, D. K., Crosby, K. M., Jifon, J. L., Ravishankar, S., Brierley, P., Leskovar, D. I., Turini, T. A., Guan, W., Luthria, D. L., & Patil, B. S. (2025). Metabolomic profiling of novel muskmelon cultigens reveals regional variation in fruit composition across four U.S. growing locations. Journal of Food Composition and Analysis, 142.
Bhattarai, S., Jha, D. K., Singh, J., Zhen, S., & Patil, B. S. (2025). Supplemental greenhouse lighting enhances the abundance of cis-lycopene isomers in tomato fruits. Journal of Food Composition and Analysis, 142.
Bhattarai, S., Jha, D. K., Balyan, S., Zhen, S., Pillai, S. S., & Patil, B. S. (2025). UV-B and blue light supplementation improves tomato quality and antioxidant dynamics: A novel approach for sustainable greenhouse production. Journal of Agriculture and Food Research, 22.
Balyan, S., Dadwal, V., Bhattarai, S., Jha, D. K., & Patil, B. S. (2025). Lactobacillus-derived exopolysaccharide nanoemulsions for essential oils Delivery: Improving bioaccessibility, gastrointestinal stability, and prebiotic function. Food Bioscience, 69.
Adhikari, J., Singh, R., Adhikari, K., B.S. Patil. 2024. Continuous flow high-pressure homogenization for preserving the nutritional quality and stability of watermelon juice under simulated market storage conditions. Innovative Food Science & Emerging Technologies 97, 103783
Balyan, S., V.Dadawal and Patil, B.S. 2024. Lactobacillus-isolated exopolysaccharide as emulsifier ensure extended stability of eugenol encapsulation, potent anti-microbial activity and application on fresh produce. Food Bioscience. 61: 104632.
Balyan, S., N. Nitin Dhowlaghar, V.Dadawal, S. Bhattarai, and Patil, B.S. 2024. Probiotic-Derived Exopolysaccharide as a Natural Stabilizer for Limonene Emulsions: A Novel Approach to Enhancing Stability and Bioactive Properties. Food and Bioprocess Technology, 1-22.
Kim, E., Erazo-Oliveras, A., Munoz-Vega, M., Fuentes, N., Salinas, M., George, M., Zoh, R., Hensel, M., Patil, B.S., Ivanov, I., Turner, N., R. S Chapkin. 2024. Diet therapy abates mutant APC and KRas effects by reshaping plasma membrane cholesterol nanodomains. Biophysical Journal.
2 Dickerson, B., D.E Gonzalez, R. Sowinski, D. Xing, L. Megan, J. Kendra, C. Jenkins, S. Gopalkrishnan, C. Yoo, J. Ko., S. Pillai, J. Bhamore, C. Yoo., B.S. Patil, G. Wright, C. Rasmussen, R. Kreider. 2024. Comparative Effectiveness of Ascorbic Acid vs. Calcium Ascorbate Ingestion on Pharmacokinetic Profiles and Immune Biomarkers in Healthy Adults: A Preliminary Study- Nutrients, 16:33548
Sah, G., Goff, N., Singh, J., Crosby, K., Kurouska, D., Patil., B.S. 2024. Nondestructive assessment of maturity in cantaloupe using Raman Spectroscopy with carotenoids as biomarkers. Food Chemistry Advances. 100698. doi: https://doi.org/10.1016/j.focha.2024.100698.
Zhu, Y., J. Singh., G., B.S. Patil., Zhen, S. 2024.End-of-production supplemental blue light intensity and duration co-regulate growth, anthocyanin, and ascorbic acid production in red leaf lettuce. Scientia Horticulturae. 335:113333.
Adhikari, J., Araghi, L., Singh, R., Adhikari, K., B.S. Patil. 2024. Continuous-flow high-pressure homogenization of blueberry juice enhances anthocyanin and ascorbic acid stability during cold storage. Journal of Agricultural and Food Chemistry, 72:11629-11239.
Goforth, M., V. Obergh., R. Park., M. Porchas, K. Crosby; J. Jifon., S. Ravishankar., P. Brierley., D. Leskovar., T. Turini., J. Schultheis., T. Coolong., R. Miller., H. Koiwa., B.S. Patil., M. Cooper., S. Huynh., C. Parker., W. Guan., and K. Cooper. 2024. Bacterial diversity and composition on the rinds of specific melon cultivars and hybrids from across different growing regions in the United States. Plos one 19 (9), e0307477 bioRxiV. https://doi.org/10.1101/2023.10.23.563553.
Marquez, S., Ibrahim, A., Crosby, K. and Patil, B.S. Avila, C., Pessoa, H., Singh, J. 2024. Phthalic Acid and Its Role in Roots of Melon Plants (Cucumis melo). PhytoFrontiers. doi.org/10.1094/PHYTOFR-04-23-0046-R.
Gade, B., N. Dhowlaghar, Pillai, S., and Patil, B.S. 2023. Physicochemical, mechanical, and antimicrobial properties of sodium alginate films as carriers of zein emulsion with pelargonic acid and eugenol for active food packaging. Food Packaging and Shelf Life. 40:101202.
Dhowlaghar, N., Dhanani, T., Pillai, S., and Patil, B.S. 2023.Accelerated solvent extraction of red onion peel extract and its antimicrobial, antibiofilm, and quorum-sensing inhibition activities against Listeria monocytogenes and Chromobacterium violaceum. Food Bioscience. 53:102649.
Niyakan, S., Nagashima, Y., Singh,J., Metrani,R., Crosby, K., Jifon, J., GK Jayaprakasha, Ravishankar, S., Brierley, P., Leskovar, D., Turini, T., Schultheis, J., Coolong, T., Guan, W., Miller, R., Patil, B.S. Qian, X., Koiwa, H. 2023. Genetic and geographical inputs that shape Metabolomic and transcriptomic profiles of melon fruits. Scientia Horticulturae. 321:112327.
Davidson, K. Pillai,S., Nagashima, Y., Singh,J., Metrani,R., Crosby, K., Jifon, J., Patil, B.S. Niyakan, S., Qian, X., Koiwa, H. 2023. Melon (Cucumis melo) fruit-specific monoterpene synthase. Molecular Horticulture. 3:3. https://doi.org/10.1186/s43897-023-00051-6.
Dhanani, T., T. Dou, K. Biradar, J. Jifon, D. Kurouski, B. Patil. 2022. Raman Spectroscopy Detects Changes in Carotenoids on the Surface of Watermelon Fruits During Maturation. Frontiers in Plant Sciences. 13: 832522.
Metrani, R. Jayapraksha, G.K. B.S. Patil 2022. Optimization of Experimental Parameters and Chemometrics Approach to Identify Potential Volatile Markers in Seven Cucumis meloVarieties Using HS–SPME–GC–MS. Food Analytical Methods, 15:607-624.
Noh,J.Y., M. Herrera, B.S. Patil, X.D. Tan, G.A. Wright, Y. Sun 2022.The expression and function of growth hormone secretagogue receptor in immune cells: A current perspective. Experimental Biology and Medicine, //doi.org/10.1177/15353702221121635.
232. Singh, J.; Metrani, R., Jayaprakasha, G.K.; Crosby, K.M., Jifon, J.L. Ravishankar, R., Brierley, P., Turni, T., Schultheis. J., Coolong, T., Guan, W., and Patil, B.S. 2022. Profiling carotenoid and sugar contents in unique Cucumis melo L. cultigens harvested from different climatic regions of the United States. Journal of Food Composition and Analysis, 106:104306.
231. Marquez, S., Avila, C. Ibrahim, A., Crosby, K. and Patil, B.S. Generation Means Analysis of Vine Decline Resistance in Melons (Cucumis melo L.). Journal of Agriculture and Life Sciences, 9:24-27. doi:10.30845/jals.v9n1p3.
Kasote, D.M.;Lee, J.H.J.; Jayaprakasha, G.K.; Patil, B.S. (2021). Manganese Oxide Nanoparticles as Safer Seed Priming Agent to Improve Chlorophyll and Antioxidant Profiles in Watermelon Seedlings. Nanomaterials. 11, 1016.
Murthy, K.N.C., Jayaprakasha, G.K., S. Safe, and B.S. Patil, 2021. Citrus limonoids induce apoptosis and inhibit the proliferation of pancreatic cancer cells. Food and Function, 12:1111-1120.
Lee, J.S., Kasote, D. M. Jayaprakasha, G. K.; Avila., C., Crosby, K.C. Patil, B. S. 2021. Effect of production system and inhibitory potential of aroma volatiles on polyphenol oxidase and peroxidase activity in tomatoes. Journal of science of the Food and Agriculture101: 307-314.
Singh, J.; Jayaprakasha, G.K.; Patil, B.S. 2021. Improved sample preparation and optimized solvent extraction for quantification of carotenoids. Plants for Human Nutrition. 1:1-8.
Perera, W.H.,Shivanagoudra, S.R., Pérez, J.R., Kim, D.M., Sun, Y., Jayaprakasha, G.K., Patil, B.S. 2021. Anti-Inflammatory, Antidiabetic Properties and In Silico Modeling of Cucurbitane-Type Triterpene Glycosides from Fruits of an Indian Cultivar of Momordica charantia L. Molecules 26:1038-1056.
Lee, J.S., Jayaprakasha, G. K.; Enciso, J., Avila., C., Crosby, K.C. Patil, B. S. 2021. Productioin system influences tomato phenolics and indoleamines in a cultivar-specific manner. Food Reesearch International, 140: 110016.
Wang, J. Jayaprakasha, G.K., B.S. Patil. 2021. Untargeted Chemometrics Evaluation of the Effect of Juicing Technique on Phytochemical Profiles and Antioxidant Activities in Common Vegetables. ACS Food Science & Technology 1:77-87.
Nagaashima, Y., K. He, J. Singh, R. Metrani, K.M. Crosby, J. Jifon, G.K. Jayapraskaha, B. S. Patil, X. Qian, H. Koiwa 2021. Transition of aromatic volatiles and transcriptome profiles during melon fruit ripening, Plant Science, 304: 110809.
Tabara, M. Nagaashima, Y., K. He, X. Qian, K.M. Crosby, J. Jifon, G.K. Jayapraskaha, B. S. Patil, H. Koiwa, H. Takahashi, T. Fukuhara, 2021. Frequent asymptomatic infection with tobacco ringspot virus on melon fruit. Virus Research, 204:198266.
Metrani, R., Singh, J., Acharya, P., Jayaprakasha, G.K., Patil, B.S. (2020). Comparative Metabolomics Profiling of Polyphenols, Nutrients and Antioxidant Activities of Two Red Onion (Allium cepa L.) Cultivars. Plants, 9: 1077.
Wang, J. Jayaprakasha, G.K., B.S. Patil. 2020. UPLC-QTOF-MS fingerprinting combined with chemometrics to assess the solvent extraction efficiency, phytochemical variation, and antioxidant activities of Beta vulgaris L. Journal of Food & Drug Analysis. 28:23-36.
Kasote, D.M., Jayaprakasha, G.K., Ong, K.,Crosby, K.C., Patil, B.S. 2020. Hormonal and metabolites responses in Fusarium wilt-susceptible and -resistant watermelon plants during plant-pathogen interactions. BMC Plant Biol20, 481.
213. Lee, J.S., Jayaprakasha, G. K.; Avila., C., Crosby, K.C. Patil, B. S.2020. Effects of genotype and production system on quality of tomato fruits and in vitrobile acids binding capacity. Journal of Food Science85, 3806-3814.
Acharya, P., Jayaprakasha, G.K., Semper, J., B.S. Patil. 2020. 1H Nuclear Magnetic Resonance and Liquid Chromatography Coupled with Mass Spectrometry-Based Metabolomics Reveal Enhancement of Growth-Promoting Metabolites in Onion Seedlings Treated with Green-Synthesized Nanomaterials. Journal of Agricultural and Food Chemistry68: 13206-13220.
Acharya, P., Jayaprakasha, G.K., K.C. Crosby., J.L. Jifon, B.S. Patil. (2020). Nanoparticle-Mediated Seed Priming Improves Germination, Growth, Yield, and Quality of Watermelons (Citrullus lanatus) at multilocations in Texas. Scientific Reports (Nature Publisher Group)10:1-16.
Knobloch, N. A., Charoenmuang, M., Cooperstone, J.L., and Patil, B.S. 2020. “Developing Interdisciplinary Thinking in a Food and Nutritional Security, Hunger, and Sustainability Graduate Course.” The Journal of Agricultural Education and Extension, 1–15.
Singh, J.; Metrani, R.; Jayaprakasha, G.K.; Crosby, K.M.; Ravishankar, S.; Patil, B.S. Multivariate Analysis of Amino Acids and Health Beneficial Properties of Cantaloupe Varieties Grown in Six Locations in the United States. Plants2020, 9, 1058.
Kasote, D.M., Jayaprakasha, G.K., Singh, J. Ong, K., Crosby, K., Patil, B. Metabolomics-based biomarkers of Fusarium wilt disease in watermelon plants. J Plant Dis Prot127, 591–596 (2020).https://doi.org/10.1007/s41348-020-00314-0
Yoo, K.S., H. Bang, L Pike, B.S. Patil, and E.J Lee. 2020. Comparing carotene, antocynins, and terpenoid concentrations in selected carrot lines of different colors. Horticulture, Environment, and Biotechnology, 2:1-9.
Yoo, K.S., L Pike, B.S. Patil, and E.J Lee. 2020. Developing sweet onions by recurrent selection in a short-day onion breeding program. Scientia Horticultrae, 266:109269.
Kasote, D. GK Jayaprakasha and Patil, B.S. (2019). Leaf Disc Assays for Rapid Measurement of Antioxidant Activity. Scientific Reports 1884:1-10.
Acharya, P., Jayaprakasha, G.K., K.C. Crosby., J.L. Jifon, B.S. Patil. (2019). Green-Synthesized Nanoparticles Enhanced Seedling Growth, Yield, and Quality of Onion (Allium cepa L.) ACS Sustainable Chem. Eng.271. 14580-14590.
Kasote, D. Jisun Lee, GK Jayaprakasha and Patil, B.S. (2019). Seed Priming with Iron Oxide Nanoparticles Modulate Antioxidant Potential and Defense-Linked Hormones in Watermelon Seedlings. ACS Sustainable Chemistry&Engineering, 7:5142-5151.
Kim, E., G.A., Wright., L.A. Davidson, R.S. Zoh, B.S. Patil, G.K. Jayaprakasha, E.S. Callaway, C.D. Allred, N.D. Turner, R.S. Chapkin. (2019). Establishment of a multicomponent dietary bioactive human equivalent dose to delete damaged Lgr5+ stem cells using a mouse colon tumor initiation model. European Journal of Cancer Prevention.28: 383-389. PMID: 30234553.
Perez, J. Jayaprakasha, G. K.; Patil, B. S. (2019) Metabolite profiling and in vitro biological activities of two commercial bitter melon (Momordica charanta Linn.) cultivars. Food Chemistry, 288. 178-186.
Lee, J.S., Jayaprakasha, G. K.; Avila., C., Crosby, K.C. Patil, B. S. (2019). Metabolomic studies of volatiles from tomatoes grown in net-house and open-field conditions. Food Chemistry 275: 282-291.
Siddanagouda R.S., W.H. Perera, J.L. Perez, G. Athrey, Y. Sun, G.K. Jayaprakasha, Patil, B.S. 2019. In vitro and in silico elucidation of antidiabetic and anti-inflammatory activities of bioactive compounds from Momordica charantia L. Biorganic & Medicinal Chemistry. 27: 3097-3109. https://doi.org/10.1016/j.bmc.2019.05.035
Siddanagouda R.S., W.H. Perera, J.L. Perez, G. Athrey, Y. Sun, G.K. Jayaprakasha, Patil, B.S. 2019. Cucurbitane-type compounds from Momordica charantia: Isolation, in vitro antidiabetic, anti-inflammatory activities and in silico modeling approaches. Bioorganic Chemistry. 87: 31-42. doi.org/10.1016/j.bioorg.2019.02.040.
Corleto, K.C. J. Singh, Jayaprakasha, G. K.; Patil, B. S. (2019). A sensitive HPLC-FLD method combined with multivariate analysis for the determination of amino acids in l-citrulline rich vegetables. Journal of Food and Drug Analysis. 27:719-728. https://doi.org/10.1016/j.jfda.2019.04.001.
Singh, J. Metrani, R., Siddanagouda R.S., GK Jayaprakasha and Patil, B.S. (2019). Review on Bile Acids: Effects of the Gut Microbiome, Interactions with Dietary Fiber, and Alterations in the Bioaccessibility of Bioactive Compounds. Journal of Agril. & Food Chemistry. 67: 9124-9138. https://doi.org/10.1021/acs.jafc.8b07306.
Perez, J. Jayaprakasha, G. K.; Crosby, K.C. Patil, B. S. (2019) Evaluation of Bitter Melon (Momordica charantia) Cultivars Grown in Texas and Levels of Various Phytonutrients. Journal of Science Food and Agriculture. 99:379-390. https://doi.org/10.1002/jsfa.9199
Yoo, K.S., Leskovar, D.L., B.S. Patil, E.J. Lee. (2019). Effects of leaf cutting on bulb weight and pungency of short-day onions after lifting the plants. Scientia Horticulturae. 257. 108720. https://doi.org/10.1016/j.scienta.2019.1087
Lei, Jiaxin, Guddadarangavvanahally K. Jayaprakasha, JashbirSingh, Rammohan Uckoo, Eli J. Borrego, Scott Finlayson, Mike Kolomiets, Bhimanagouda S. Patil, Janet Braam, and Keyan Zhu-Salzman. 2019. “CIRCADIAN CLOCK-ASSOCIATED1 Controls Resistance to Aphids by Altering Indole Glucosinolate Production.” Plant Physiology 181 (3): 1344–59.
Wang, Junyi, G K. Jayaprakasha, and Bhimanagouda S. Patil. 2019. “Chemometric Characterization of 30 Commercial Thermal and Cold Processed Juices Using UPLC-QTOF-HR-MS Fingerprints.” LWT 114: 108322.
Jayaprakasha, G K., KN Chidambara Murthy, Federica Pellati, and Bhimanagouda S. Patil. 2019. “BetaSweet Carrot Extracts Have Antioxidant Activity and in Vitro Antiproliferative Effects against Breast Cancer Cells.” Journal of Functional Foods 62: 103552.
Singh, J. GK Jayaprakasha and Patil, B.S. (2018). An optimized solvent extraction and rapid identification of unidentified flavonoid glucuronide derivatives from spinach by UHPLC-HR-QTOF-MS. Talanta. 188:763-771.
Lee, J.S., Jayaprakasha, G. K.; Rush, C., Crosby, K.C. Patil, B. S. 2018. Production system influences volatile biomarkers in tomato. Metabolimics. 14:99-108.
Jin, U.H., H. Park; X. Li; L.A. Davidson; C. Allred; B.S.Patil; G. K. Jayaprakasha; A. A. Orr; L. Mao; R.S. Chapkin; A. Jayaraman; P. Tamamis; S. Safe. 2018. Structure-Dependent Modulation of Aryl Hydrocarbon Receptor-Mediated Activities by Flavonoids. Toxicological Sciences 1: 13-18.
Metrani, R., Jayaprakasha, G. K.; Patil, B. S. (2018) Optimized method for the quantification of pyruvic acid in onions by microplate reader and confirmation by high resolution mass spectra. Food Chemistry, 242:451-458. https://doi.org/10.1016/j.foodchem.2017.08.099.
Chaudhary, P. R.; Yu, X., Jayaprakasha, G. K.; Patil, B. S. (2018). Identification of volatile profiles of Rio Red grapefruit at various developmental to maturity stages. Journal of Essentials Oil Research. 30: 77-83.
Gomez, M.K. J. Singh, Acharya, P., Jayaprakasha, G. K.; Patil, B. S. (2018). Identification and Quantification of Phytochemicals, Antioxidant Activity, and Bile Acid Binding Capacity of Garnet Stem Dandelion (Taraxacum officinale). Journal of Food Science. https://doi.org/10.1111/1750-3841.14169
Corleto, K.C. J. Singh, Jayaprakasha, G. K.; Patil, B. S. (2018). Storage Stability of Dietary Nitrate and Phenolic Compounds in Beetroot (Beta vulgaris) and Arugula (Eruca sativa) Juices. Journal of Food Science. 83:1237-1244.
Yang, I.; Jayaprakasha, G. K.; Patil, B. S. (2018). In vitro digestion with bile acids enhances the bioaccessibility of kale polyphenols. Food and Function 9:1235-1244
Goswami, R.; Jayaprakasha, G. K.; K. Shetty, Patil, B. S. (2018). Lactobacillus plantarum and natural fermentation-mediated biotransformation of flavor and aromatic compounds in horse gram sprouts. Process Biochemistry. 66:1-7.
Barkat, N., J. Singh, Jayaprakasha, G. K.; Patil, B. S. (2018) Effect of Harvest Time on the Levels of Phytochemicals, Free Radical Scavenging Activity, -Amylase Inhibition, and Bile Acid Binding Capacity of Spinach (Spinacia oleracea). J. Science of Food and Agriculture. DOI: 10.1002/jsfa.8862
Kim, J.H., Chakraborthy, S., Jayaprkasha, G.K., Mutuhuchamy, M., Patil, B. S. (2017). Citrus nomilin down-regulates TNF- -induced proliferation of aortic smooth muscle cells via apoptosis and inhibition of I B. European Journal of Pharmacology, 811:93-100. PMID: 28551013.
Chaudhary, P. R.; Yu, X., Jayaprakasha, G. K.; Patil, B. S. (2017). Influence of storage temperature and low temperature conditioning on the levels of health promoting compounds in Rio Red grapefruit. Food Science and Nutrition, 5:545-553. PMCID: PMC5448389.
Chaudhary, P. R.; Bang, H.; Jayaprakasha, G. K.; Patil, B. S. (2017). Effect of ethylene degreening on flavonoid pathway gene expression and phytochemicals in Rio Red grapefruit (Citrus paradisi Macf). Phytochemistry Letters. 22:270-279.
Yang, I.; Jayaprakasha, G. K.; Patil, B. S. (2017). In vitro bile acid binding capacities of red leaf lettuce and cruciferous vegetables, Journal of Agricultural and Food Chemistry. 65:8054-8062. PMID: 28812344.
Shanmugam, H., Acharya, P., Jayaprakasha, G. K.; Patil, B. S. (2017). Nanoformulation and characterization of nomilin with different poly (lactic-co-glycolic acid) resomers and surfactants for the enhanced inhibition of -amylase and angiotensin-converting-enzyme. Journal of Functional Foods. 37:564-573.
Singh, J. GK Jayaprakasha and Patil, B.S. (2017). Rapid and Efficient Desulfonation Method for the Analysis of Glucosinolates by High-Resolution Liquid Chromatography Coupled with Quadrupole Timeof-Flight Mass Spectrometry. J. Agric. Food Chem., 65:11100–11108.
Singh, J. GK Jayaprakasha and Patil, B.S. (2017). Rapid ultra-high performance liquid chromatography/quadrupole time of flight tandem mass spectrometry and selected reaction monitoring strategy for the identification and quantification of minor spinacetin derivatives in spinach. Rapid Communications in Mass Spectrometry. 31:1803-1812. PMID:28836299.
Deyhim, F., S. Foroudi1, A.S. Potter, N. Deyhim4, S. Vandyousefi, B. Faraji, A. Stamatikos, B.S. Patil. (2017). Drinking Grapefruit Juice Affects Plasma Antioxidant Capacity and Lipid Peroxidation in Adults. International Journal of Food and Nutritional Science 4:1- 5.
Kim, E., L.A. Davidson, R.S. Zoh, B.S. Patil, G.K. Jayaprakasha, E.S. Callaway, C.D. Allred, N.D. Turner, R.S. Chapkin. (2016). Homeostatic responses of colonic LGR5 stem cells following acute in vivo exposure to a genotoxic carcinogen. Carcinogenesis. 37: 206-214. PMID:27831561
Jayaprakasha, G. K. and B. S. Patil (2016). A metabolomics approach to identify and quantify the phytochemicals in watermelons by quantitative 1HNMR. Talanta 153: 268-277. PMID: 27130118.
Chebrolu, K. K.; Jifon, J. L., and B.S. Patil. (2016). Modulation of flavanone and furocoumarin levels in grapefruits (Citrus paradisi Macfad.) by production and storage conditions. Food Chemistry 374-380. PMID: 26593504
Jayaprakasha, G. K., Murthy, K.N.C., Patil, B.S. (2016). Enhanced colon cancer chemoprevention of curcumin by nanoencapsulation with whey protein. European Journal of Pharmacology: 789:291300. PMID: 27404761
Yoo, K.S., E.J. Lee., B.K. Hamilton., B.S. Patil. (2016). A Comparison of Juice Extraction Methods in the Pungency Measurement of Onion Bulbs. Journal Science of Food and Agriculture: 735-741. PMID: 25824990
Kim, E., L.A. Davidson, R.S. Zoh, M.E Hensel, M. L Salinas, B.S. Patil, G.K. Jayaprakasha, E.S. Callaway, C.D. Allred, N.D. Turner, B. R. Weeks, R.S. Chapkin. (2016). Rapidly cycling Lgr5+ stem cells are exquisitely sensitive to extrinsic dietary factors that modulate colon cancer risk. Cell Death and Disease 7, e2460. PMID: 27831561.
Chaudhary, P. R.; Bang, H.; Jayaprakasha, G. K.; Patil, B. S. (2016). Variation in Key Flavonoid Biosynthetic Enzymes and Phytochemicals in ‘Rio Red’Grapefruit (Citrus paradisi Macf.) during Fruit Development. J. Ag Food Chemistry. 64:9022 9032. PMID: 27808514.
Uckoo, R.M., Jayaprakasha, G.K, and B.S. Patil. (2015). Phytochemical analysis of organic and conventionally cultivated Meyer lemons (Citrus meyeri Tan.) during refrigerated storage. Journal of Food Composition and Analysis 2015, 42, 63-70
Murthy, K. N. C., Jayaprakasha, G.K. and Patil, B.S. (2015). Cytotoxicity of obacunone and obacunone glucoside in human prostate cancer cells involves Akt-mediated programmed cell death. Toxicology, 2015, 329: 88-97, PMID: 25592883.
Chaudhary, P. R., Jayaprakasha, G.K., Porat, R. and Patil, B.S. (2015). Influence of Modified Atmosphere Packaging on ‘Star Ruby’ Grapefruit Phytochemicals. Journal of Agricultural and Food Chemistry, 63, 1020-1028, PMID: 25547121.
Dev Kumar, G.; Crosby, K.; Leskovar, D.; Bang, H.; Jayaprakasha, G.K.; Patil, B.S, and Ravishankar, S. (2015). A Surveillance of Cantaloupe Genotypes for the Prevalence of Listeria and Salmonella, Agriculture, Food and Analytical Bacteriology, 5, 73-84.
Uckoo, R. M.; Jayaprakasha, G.K; Vikram, A. and Patil, B. S. (2015). Polymethoxyflavones isolated from the peel of miaray mandarin (Citrus miaray) have biofilm inhibitory activity in Vibrio harveyi, Journal of Agricultural and Food Chemistry, 2015, 63, 7180-7189, PMID: 26140409.
Zhang, L.; Shamaladevi, N.; Jayaprakasha, G.K.; Patil, B.; and Lokeshwar, B. (2015). Polyphenol-rich extract of Pimenta dioica berries (Allspice) kills breast cancer cells by autophagy and delays growth of triple negative breast cancer in athymic mice. Oncotarget 2015, 30, 6, 16379-16395, PMID: 25945840.
Chaudhary, P. R.; Jayaprakasha, G. K., and Patil, B. S, (2015). Ethylene degreening modulates health promoting phytochemicals in Rio Red grapefruit. Food Chemistry, 188, 77-83.
Lee, E. J . Patil, B. S. ,Yoo, K. S. (2015). Antioxidants of 15 onions with white, yellow, and red colors and their relationship with pungency, anthocyanin, and quercetin. LWT Food Science and Technology. 63: 108-114.
Kim, J.; Jayaprakasha, G. K., and Patil, B. S.. (2014). Obacunone exhibits anti-proliferative and antiaromatase activity in vitro by inhibiting the p38 MAPK signaling pathway in MCF-7 human breast adenocarcinoma cells, Biochimie, 105, 36-44, PMID: 24927687.
Bae, H.; Jayaprakasha, G. K.; Crosby, K.; Yoo, K. S.; Leskovar, D. I.; Jifon, J.; Patil, B. S., (2014). Ascorbic acid, capsaicinoid, and flavonoid aglycone concentrations as a function of fruit maturity stage in greenhouse-grown peppers. J. Food Composition and Analysis. 33: 195-202.
Chaudhary, P. R.; Jayaprakasha, G. K.; Porat, R.; Patil, B. S. (2014). Low temperature conditioning reduces chilling injury while maintaining quality and certain bioactive compounds of ‘Star Ruby’ grapefruit. Food Chemistry 2014, 153, 243-249, PMID: 24491726.
Lee, E. J.; Nomura, N.; Patil, B. S.; Yoo, K. S. (2014). Measurement of total phenolic content in wine using an automatic Folin–Ciocalteu assay method. International Journal of Food Science & Technology 49: 2364-2372.
Patil, B.S. K. Crosby., D. Byrne, and K. Hirschi. (2014). The Intersection of Plant Breeding, Human Health, and Nutritional Security: Lessons Learned and Future Perspectives. HortScience., 49:116-127.
Foroudi, S., A.S. Potter, A. Stamatikos, B.S. Patil, F. Deyhim. (2014). Drinking Orange Juice Increases Total Antioxidant Status and Decreases Lipid Peroxidation in Adults. J. Medicinal Food. 17:612-617.
Lee, E.J., Dami, A., Chau, T., Nguyen, J., B.S. Patil., J. Kim, K.S. Yoo (2014). Betalain and Betaine Composition of Greenhouse- or Field-Produced Beetroot (Beta vulgaris L.) and Inhibition of HepG2 Cell Proliferation. J. Agric. Food Chem. 62 :1324–1331.
Bang, H., G. Yi, S. Kim, D.I. Leskovar and B.S. Patil. 2014. Watermelon lycopene -cyclase: Promoter characterization and splicing variants lead to the development of a PCR marker for allelic selection. Euphytica 200:363-378.
Murthy, K. N.C., Jayaprakasha, G. K. and B.S. Patil. (2013) Citrus limonoids and curcumin additively inhibit human colon cancer cells. Food & Function. 4:803-810.
Dow, C.A., Wertheim, B.C., Patil, B.S., C.A.Thomson. 2013. Daily Consumption of Grapefruit for 6 Weeks Reduces Urine F2-Isoprostanes in Overweight Adults with High Baseline Values but Has No Effect on Plasma High-Sensitivity C-Reactive Protein or Soluble Vascular Cellular Adhesion molecule. J. Nut. 143:1586-1592.
Kim, S., H. Bang, B.S. Patil. 2013. Origin of three characteristic onion (Allium cepa L.) mitochondrial genome rearrangements in Allium species. Sci. Hort. 157:24-31.
Jayaprakasha, G.K., Nagana Gowda, G.A., Marquez, S., and B.S. Patil. (2013) Rapid separation and quantitation of curcuminoids combining pseudo two-dimensional liquid flash chromatography and NMR spectroscopy, Journal of Chromatography, 937B: 25-32.
Chebrolu, K. K.; Jayaprakasha, G. K.; Yoo, K. S.; Jifon, J. L., and B.S. Patil. (2013) Purification of coumarins, including meranzin and pranferin, from grapefruit by solvent partitioning and a hyphenated chromatography, Seperation Purification Technology, 116: 137-144.
Vikram, A.; Jayaprakasha, G.K.; Uckoo, R. M. and B.S. Patil. (2013) Inhibition of Escherichia coli O157:H7 motility and biofilm by b-Sitosterol glucoside, Biochimica et Biophysica Acta, 183: 52195228.
Kim, J., Jayaprakasha, G.K., and B.S. Patil. (2013) Limonoids and their anti-proliferative and antiaromatase properties in human breast cancer cells. Food and Function. 4:258-264.
Bae, H., Jayaprakasha, G.K., Crosby, B., Jifon, J., and B.S. Patil. (2013) Simultaneous Quantification of Capsaicinoids and Ascorbic Acid from Pungent Peppers. Journal of. Chromatographic Science. PMID: 23081967. 51:412-418.
Patil, J.R., Jayaprakasha, G.K., Kim, J., Murthy, K.N.C., Chetti, M.B., Nam, S.Y., and B.S. Patil. (2013) 5-Geranyloxy-7-methoxycoumarin inhibits colon cancer (SW480) cells growth by inducing apoptosis. Planta Medica. PMID: 23345169. 79:219-226.
Jayaprakasha, G.K., Murthy, K.N.C., Uckoo, R.M. and B.S. Patil. (2013) Chemical composition of volatile oil from Citrus limettioides and their inhibition of colon cancer cell proliferation. Industrial Crops and Products, 45: 200-207.
Uckoo, R.M., Jayaprakasha, G.K, and B.S. Patil. (2013) Hyphenated Flash Chromatographic Separation and Isolation of Coumarins and Polymethoxyflavones from Byproduct of Citrus Juice Processing Industry. Separation Science and Technology. 48:1467-1472.
Uckoo, R.M., Jayaprakasha, G. K., Somerville, J.A., Balasubramaniam, V. M., Pinarte, M., and B. S. Patil (2013) High pressure processing extends the shelf life and minimally alters the levels of health promoting compounds in grapefruit (Citrus paradisi Macfad) juice. Innovative Food Science and Emerging Technologies. 18:7-14.
Park, J., Bang, H., Cho, M., Yoo, K., Patil, B.S., and S. Kim. (2013). Construction of high-resolution linkage map of the Ms locus, a restorer-of-fertility gene in onion (Allium cepa L.). Euphytica. 192:267278.
Yoo, K.S., Lee. E.J., B. S. Patil (2013) Changes in quercetin glycoside concentrations in onion bulbs by scales during storages and in sprouting leaves exposed to UV. Postharvest Biology & Technology, 83:6571.
Bang, H., Kim, S., Park, S.O., Yoo, K.S., and B.S. Patil. (2013). Development of a codominant CAPS marker linked to the Ms locus controlling fertility restoration in onion (Allium cepa L.). Scientia Horticulturae, 153:42-49.
Ren, Y., Bang, H., Lee, E.J., Gould, J., Rathore, K., Patil, B.S., and K.M. Crosby. (2013) Levels of phytoene and -carotene in transgenic honeydew melon (Cucumis melo L. inodorus). Plant Cell, Tissue and Organ Culture. 113:291-301.
Ren, Y., Bang, H., J. Gould, J., Rathore, K., Patil, B.S., and K.M. Crosby. (2013) Shoot regeneration and ploidy variation in tissue culture of honeydew melon (Cucumis meo L. inodorus). In vitro Cell. & Development Biology, 49: 223-229.
Vikram, A., Jesudhasan, P.R., Pillai, S.D., and B.S. Patil. (2012) Isolimonic acid interferes with Escherichia coli 3 O157:H7 biofilm and TTSS in QseBC and QseA 4 dependent fashion. Biomedical Central Microbiology. 12:261-273.
Guo, F., Lei, J., Sun, Y., Chi, Y.H., Ge, F., Patil, B.S., Koiwa, H., Zeng, R., K.Z.-Salzman. (2012) Antagonistic regulation, yet synergistic defense: Effect of bergapten and protease inhibitor on development of cowpea bruchid Callosobruchus maculatus. PLoS one, 7(8):1-10. e41877. PMID: 22927917.
Butalla, A.C., Crane, T.E., Patil, B.S., Wertheim, B.C., Thompson, P., C.A.Thomson. (2012) Effects of a carrot juice intervention on plasma carotenoids, oxidative stress, and inflammation in overweight breast cancer survivors. Nutrition and Cancer, 64:331-341. PMID: 22292424.
Jayaprakasha, G.K, Murthy, K.N.C., Rock, D., and B.S. Patil. (2012) Inhibition of prostate cancer (LNCaP) cells by volatile components from Nagami kumquats. Planta Medica, 78: 974-980. PMID: 22673830.
Murthy, K.N.C., Jayaprakasha, G. K., B.S. Patil. (2012) D-limonene rich volatile oil from blood oranges inhibits angiogenesis, metastasis and cell death in human colon cancer cells. Life Sciences, 91: 429-439. PMID: 22935404
Uckoo, R.M., Jayaprakasha, G.K., Balasubramaniam, V.M., and B.S. Patil. (2012) Grapefruit (Citrus paradisi Var. Macfad) phytochemicals composition is modulated by household processing techniques. Journal of Food Science, 77: C921-C926. PMID: 22957912.
Kim, J., Jayaprakasha, G.K., Vikram, A., and B.S. Patil. (2012) Citrus limonoid, methyl nomilinate, modulates cell cycle regulators to induce cytotoxicity in human colon cancer (SW480) cell in vitro. Toxicology in Vitro, 26: 1216-1223. PMID: 22728232.
Vikram, A., Jayaprakasha, G.K., Jesudhasan, P.R., Pillai, S.D. and B.S. Patil. (2012) Obacunone Represses Salmonella Pathogenicity Islands 1 and 2 in an envZ-Dependent Fashion. Applied and Environmental Microbiology, 78: 7012-7022. PMID: 22843534.
Somasundaram, S., Price, J., Pearce, K., Shuck, R., Jayaprakasha, G.K. and B.S. Patil. (2012) Citrus Limonin Lacks the Anti-chemotherapeutic Effect in Human Models of Breast Cancer. J. Nutrigenet Nutrigenomics, 5: 106-114. PMID: 22907263.
Chebrolu K., Jayaprakasha, G.K., Jifon, J., and B.S. Patil. (2012) Production system and storage temperature influence grapefruit vitamin C, limonoids and carotenoids. J. Agricultural and Food Chemistry, 60:7096−7103. PMID: 22742827.
Murthy, K.N.C., Jayaprakasha, G.K., and B.S. Patil. (2012) Berberine: a natural alkaloid targets multiple pathways to induce cell death in cultured human colon cancer cells. European J. Pharmacology, 688: 14-21. PMID: 22617025
Butcher, J.D., Crosby, K.M., Yoo, K.S., Patil, B.S. Ibrahim, A.M.H., Leskovar, D.I., and J.L. Jifon. (2012) Environmental and genotypic variation of capsaicinoid and flavonoid concentrations in Habanero (Capsicum chinense) peppers. HortScience, 47: 574-579.
Dow, C.A., Going, S.B., Chow, H.S., Patil, B.S. and C.A. Thomson. (2012). The effects of daily consumption of grapefruit on body weight, lipids, and blood pressure in healthy, overweight adults. Metabolism, 61: 1026–1035. PMID: 22304836.
Bae, H., Jayaprakasha, G.K., Crosby, B., Jifon, J., and B.S. Patil. (2012) Influence of Extraction solvents on antioxidant activity and the content of bioactive compounds in non-pungent peppers. Plant Foods for Human Nutrition, 67: 120-128. PMID: 22569831.
Vikram, A., Jayaprakasha, G.K., Jesudhasan, P.R., Pillai, S.D. and B.S. Patil. (2012) Limonin 7-methoxime interferes with Escherichia coli biofilm formation and attachment in Type 1 pili and antigen 43 dependent manner. Food Control, 26: 427-438.
Yoo, K.S., Lee, E.J., Leskovar, D., and B.S. Patil. (2012) Development of an Automated method for Folin-Ciocalteu total phenolic assay in artichoke extracts. Journal of Food Science, 77: C1279–C1284. PMID: 23163965.
Yoo, K.S., Bang, H., Lee, E.J., Crosby, K.M., and B.S. Patil. (2012) Variation of Carotenoid, Sugar, and Ascorbic Acid Concentrations in Watermelon Genotypes and Genetic Analysis, Horticulture Environmental Biotechnology, 3: 552-560.
Chaudhary, P., Jayaprakasha, G.K., Porat, R., and B.S. Patil. (2012) Degreening and postharvest storage influences ‘Star Ruby’ grapefruit (Citrus paradise Macf.) bioactive compounds. Food Chemistry, 135: 1667-1675. PMID: 22953908.
Patil, B.S., Jayaprakasha, G.K. and A. Vikram. (2012) Indigenous Crops of Asia and Southeast Asia: Exploring Health Promoting Properties. Hortscience, 47: 821-827.
Chebrolu, K., Jayaprakasha, G.K., Yoo, K.S., Jifon, J., and B.S. Patil. (2012) An improved sample preparation method for quantification of ascorbic acid and dehydroascorbic acid by HPLC. LWT –Food Research Technology, 47:443-449.
Yoo, K.S., Lee, E.J., and B.S. Patil. (2012) Changes in flavor precursor, pungency, and sugar contents in shortday onion bulbs during five month storage at various temperatures and controlled-atmosphere. Journal of Food Science, 77: C216-C221. PMID: 22242977.
Ren, Y., Bang, H., Curtis, I., Gould, J., Patil, B.S. and K. Crosby (2012) Agrobacterium mediated transformation and shoot regeneration in elite breeding lines of western shipper cantaloupe and honeydew melons (Cucumis melo L.). Plant Cell, Tissue and Organ Culture. 108: 147-158.
Lee, E.J., Rezenom, Y.H., Russell, D.H., Yoo, K.S., and B.S. Patil. (2012) Elucidation of chemical structures of pink-red pigments responsible for ‘pinking’ in macerated onion (Allium cepa L.) using HPLCDAD and tandem mass spectrometry. Food Chemistry, 131:852-861.
Bae, H., Jayaprakasha, G.K., Jifon, J., and B.S. Patil. (2012) Variation of antioxidant activity and the levels of bioactive compounds in lipophilic and hydrophilic extracts from hot pepper (Capsicum spp.) cultivars. Food Chemistry, 134:1912-1918.
Kim, J., Jayaprakasha, G.K., Uckoo, R.M and B.S. Patil. (2012) Evaluation of chemopreventive and cytotoxic effect of lemon seed extracts on human breast cancer (MCF-7) cells. Food and Chemical Toxicology, 50: 423-430. PMID: 22056335.
Jayaprakasha, G.K., Murthy, K.N.C., Etlinger, M., Mantur, S.M., and B.S. Patil. (2012) Radical scavenging capacities and inhibition of human prostate (LNCaP) cell proliferation by Fortunella margarita. Food Chemistry, 131:184-191.
Bae, H. Jayaprakasha, G.K., Jifon, J., and B.S. Patil. (2012) Extraction efficiency and validation of HPLC method for the flavonoid analysis from peppers. Food Chemistry, 130: 751-758.
Kumar, V., Vilas, P., Sameer, G. J., Shawn, C., Jayaprakasha, G.K., Patil, B.S., Kolomiets, M., K.S. Rathore. (2012) A novel, conditional, lesion mimic phenotype in cotton cotyledons due to the expression of an endochitinase gene from Trichoderma virens. Plant Science, 183: 86-95. PMID: 22195581.
Potter, A.S, Foroudi, S., Stamatikos, A., Patil, B.S., and F. Deyhim. (2011) Drinking carrot juice increases total antioxidant status and decreases lipid peroxidation in adults. Nutrition Journal, 24:1-6. PMID: 21943297.
Vikram, A., Jesudhasan, P.R., Jayaprakasha, G.K., Pillai, S.D., Jayaraman, A., and B.S. Patil. (2011) Citrus flavonoid represses Salmonella pathogenicity island 1 and motility in S. Typhimurium LT2. International Journal of Food Microbiology, 145: 28-36. PMID: 21168230.
Borochov-Neori, H., Judeinstein, S., Harari, M., Bar-Ya’akov. I., Patil, B.S., Lurie, S., and D. Holland. (2011) Climate effects on anthocyanin accumulation and composition in the pomegranate (Punica granatum L.) fruit arils. Journal of Agricultural and Food Chemistry, 59:, 5325-5334. PMID:21506517.
Mayuoni, L., Tietle, Z., Patil, B.S., and R. Porat. (2011) Does ethylene degreening affect internal quality of citrus fruit?. Postharvest Biology and Technology, 62:, 50-58.
Manchali, S., Murthy, K.N.C, and B.S. Patil. (2011) Crucial facts about health benefits of popular cruciferous vegetables. Journal of Functional Foods, 4: 94-106.
Jayaprakasha, G.K. Murthy, K.N.C., and Patil, B.S. (2011) Rapid HPLC-UV method for the quantification of L-citrulline from watermelon and its potential role on smooth muscle relaxation markers. Food Chemistry, 127: 240-248.
Jayaprakasha, G.K., Dandekar, D.V., Tichy, S.E., B.S. Patil. (2011) Simultaneous separation and identification of limonoids from citrus using liquid chromatography-collision induced dissociation mass spectra. Journal of Separation Science, 34: 2-10. PMID: 21171170
Kim, J., Jayaprakasha, G.K., Muthuchamy, M., and B.S. Patil. (2011) Structure-function relationships of citrus limonoids on p38 MAP kinase activity in human aortic smooth muscle cells. European Journal of Pharmacology, 670: 44-48. PMID: 21924259
Chebrolu, K., Jayaprakasha, G.K., Jifon, J. and B.S. Patil. (2011) Optimization of flavanone extraction by modulating differential solvent densities and centrifuge temperatures. Talanta, 85: 353-362. PMID: 21645710.
Murthy, K.N.C., Jayaprakasha, G.K. and B.S. Patil. (2011) Obacunone and obacunone glucoside inhibit human colon cancer (SW480) cells by the induction of apoptosis. Food and Chemical Toxicology, 49:1616-1625. Food and Chemical Toxicology, 49(7), 1616-1625. PMID: 21338095
Murthy, K.N.C., Jayaprakasha, G.K. and B.S. Patil. (2011) Apoptosis mediated cytotoxicity of citrus obacunone in human pancreatic cancer cells. In vitro Toxicology, 25: 859-867. PMID: 21333732.
Murthy, K.N.C., Jayaprakasha, G.K. Vinod, K., Rathore, K.S., and B.S. Patil. (2011) Citrus limonin and its glucoside inhibits colon adenocarcinoma cells through apoptosis. Journal of Agricultural and Food Chemistry, 59:2314-2323. PMID:21338095.
Vikram, A., Jesudhasan, P.R., Jayaprakasha, G.K., Pillai, S.D., and B.S. Patil. (2011) Citrus limonoids interfere with Vibrio harveyi cell-cell signaling and biofilm formation by modulating response regulator luxO. Microbiology, 157: 99-110. PMID: 20864476.
Uckoo, R.M., Jayaprakasha, G.K. and B.S. Patil. (2011) Rapid separation method of polymethoxyflavones from citrus using flash chromatography. Separation and Purification Technology, 81: 151-158.
Uckoo, R.M., Jayaprakasha,G.K., Nelson, S.D., and B.S. Patil. (2011) Rapid simultaneous determination of amines and organic acids in citrus using high-performance liquid chromatography. Talanta, 83: 948054. PMID: 21147342.
Yoo, K.S., Lee, E.J., and B.S. Patil. (2011) Underestimation of pyruvic acid concentrations by fructose and cysteine in 2,4-dinitrophenylhydrazine-mediated onion pungency test. Journal of Food Science, 76: C1136-C1142. PMID: 22417576.
Yoo, K.S., Lee, E.J., and B.S. Patil. (2011) Improved consistency in DNPH-mediated pyruvic acid analysis of onion juice by modifying the sample processing order. Journal of Food Science. 76:162-167. PMID: 21535645.
Lee, E.J, Yoo, K.S., and B.S. Patil. (2011) Total carotenenoid, anthocyanin, and sugar in sliced or whole purple (cv. BetaSweet) and orange carrots during 4-week cold storage. Hort Environ Biotech. 52:402407.
Bang, H., Cho, D.Y., Yoo, K.S., Yoon, M.K., Patil, B.S., and S. Kim. (2011) Development of simple PCRbased markers linked to the Ms locus, a restorer-of-fertility gene in onion (Allium cepa L.). Euphytica, 179: 439-449
Patil, J.R., Murthy, K.N.C., Jayaprakasha, G.K., Chetti, M.B., and B.S. Patil. (2010) Characterization of Citrus aurantifolia bioactive compounds and their inhibition of human pancreatic cancer cells through apoptosis. Microchemical Journal, 94:108-117.
Vikram, A., Jesudhasan, P. R., Jayaprakasha, G.K., Pillai, S.D., and B.S. Patil. (2010) Grapefruit bioactive limonoids modulate E. coli O157:H7 TTSS and biofilm. International Journal of Food Microbiology, 140:109-116. PMID: 20471125.
Yoo, K.S., Lee, E.J., and B.S. Patil. (2010) Quantification of quercetin glycosides in six onion cultivars and comparisons of hydrolysis-HPLC and spectrophotometric methods in measuring total quercetin concentrations. Journal of Food Science, 75: C160-C165. PMID: 20492220.
Lee, E.J., Yoo, K.S., and B.S. Patil. (2010) Identification of candidate amino acids in the formation of pink-red pigments in onion (Allium cepa L.) juice and separation by HPLC. Journal of Food Science, 75: C684-C689. PMID:21535486.
Lee, E.J., Yoo, K.S., B.S. Patil. (2010) Development of rapid HPLC-UV method for simultaneous quantification of protodioscin and rutin in white and green asparagus spears. Journal of Food Science, 75: C703-C709. PMID: 21535581.
Somasundaram, S., Anusuya, N., Pearce, K., Patil, B.S., and S. Manian. (2010) Molecular target for indigofera tinctoria extracts on human breast cancer cell growth inhibition. Journal of Applied Global Research, 3: 67-72.
Jayaprakasha, G.K., Jadegoud, Y., Nagana Gowda, G.A., and B.S. Patil. (2010) Bioactive compounds from Citrus aurantium inhibit proliferation and promote cell-cycle arrest of human colon cancer cells. Journal of Agricultural Food Chemistry, 58:180-186. PMID: 2000570.
Leonardi, T., Vanamala, J., Taddeo, S.S., Davidson, L.A., Murphy, M.E., Patil, B.S., Wang, N., Carroll, R.J., Chapkin, R.S., Lupton, J.R., and N.D. Turner. (2010) Apigenin and naringenin suppress colon carcinogenesis through the aberrant crypt stage in azoxymethane-treated rats. Experimental Biology and Medicine, 235: 710-717. PMID: 20511675.
Perez, J.L, Jayaprakasha, G.K., Cadena, A., Martinez, E., Ahmad, H., and B.S. Patil. (2010) In vivo induction of phase II detoxifying enzymes, glutathione transferase and quinone reductase, by citrus triterpenoids. BMC Journal of Complementary Medicine and Alternative, 10: 51. PMID: 20846448.
Vikram, A., Jayaprakasha, G.K., Jesudhasan, P.R., Pillai, S.D., and B.S. Patil. (2010) Suppression of bacterial cell-cell signaling, biofilm formation and type III secretion system by citrus flavonoids. Journal of Applied Microbiology, 109, 515-527. PMID: 20163489.
Kim, W., Yang-Yi, F., Smith, R., Patil, B.S., Jayaprakasha, G.K., McMurry, D.N. and R.S. Chapkin. (2009) Dietary curcumin and limonin suppress CD41 T-Cell proliferation and interleukin-2 production in mice1–3. J. Nutrition, 139:1042-1048. PMID: 19321585.
Patil, B.S. Jayaprakasha, G.K., Murthy, K.N.C., and A. Vikram. (2009) Bioactive compounds: historical perspectives, opportunities, and challenges. Journal of Agriculture and Food Chemistry, 57: 8142-8160. PMID: 19719126.
Jayaprakasha, G.K., Violeta, V., Munoz, D., Dandekar, D.V., Ahmad, H., and B.S. Patil. (2009) Limonin methoxylation influences induction of glutathione S-transferase and quinone reductase. Journal of Agriculture and Food Chemistry, 57: 5279-5286. PMID: 19480426.
Kim, S., Lee, Eul-Tai., Cho, D.Y., Han, T. H., Bang, H., Patil, B.S., Ahn, Y.K., Yoon, Moo-Kyoung. (2009) Identification of a novel chimeric gene, orf725, and its use in development of a molecular marker for distinguishing among three cytoplasm types in onion (Allium cepa L.). Theoretical and Applied Genetics, 118: 433-441. PMID: 18936906.
Cho, J.E., Lee, E.J., Yoo, K.S, Lee, S.K., and B.S. Patil. (2009) Identification of candidate amino acids involved in the formation of blue pigments in crushed garlic cloves (Allium sativim, L). Journal of Food Science, 74: C11-C16. PMID: 19200080.
Lee, E.J., Yoo, K.S., Jifon, J., and B.S. Patil. (2009) Application of extra sulfur to high-sulfur soils does not increase pungency and related compounds in shortday onions. Scientia Horticulturae, 123: 178-193.
Lee, E.J., Yoo, K.S., Jifon, J., and B.S. Patil. (2009) Characterization of shortday onion cultivars of 3 pungency levels with flavor precursor, free amino acid, sulfur, and sugar contents. Journal of Food Science, 74: 475-480. PMID: 19723185.
Patil, J.R., Jayaprakasha, G.K., Murthy, K.N.C., Tichy, S.E., Chetti, M.B., and B.S. Patil. (2009) Antiproliferative activity of volatile oil isolated from Citrus aurantifolia in human colon cancer cells. Food Chemistry, 114:1351-1358.
Patil, J.R., Jayaprakasha, G.K., Murthy, K.N.C., Chetti, M.B., and B.S. Patil. (2009) Bioactive Compounds from Mexican lime (Citrus aurantifolia) juice induce apoptosis in human pancreatic cells. Journal of Agriculture and Food Chemistry, 57:10933-10942. PMID: 19919125.
Mandadi, K.K., Ramirez, M., Faraji, B., Jayaprakasha, G.K., Lihono, M., Deyhim, F., and B.S. Patil. (2009) Citrus bioactive compounds improve bone quality and plasma antioxidant activity in orchidectomized rats. Phytomedicine, 16: 513-520. PMID: 18930642.
Morrow, R., Deyhim, F., Patil, B.S., and B.J. Stoecker. (2009) Feeding orange pulp improved bone quality in a rat model of male osteoporosis. Journal of Medicinal Food, 12:298-303. PMID: 19459729.
Girennavar, B., Jayaprakasha, G.K., Jifon, J.L. and B.S. Patil. (2008) Variation of bioactive furocoumarins and flavonoids in different varieties of grapefruits and pummelo. European Food Research and Technology, 226: 1269-1275.
Miller, E.G., Peacock, J.J., Campbell, T., Bourland, S.E., Taylor, J.M. Wright, J.M. and B.S. Patil. (2008) Inhibition of oral carcinogenesis by citrus flavonoids. Nutrition and Cancer, 60: 69-74. PMID: 18444138.
Jayaprakasha, G.K., Girennavar, B., and B.S. Patil. (2008) Radical scavenging activities of Rio Red grapefruits and Sour orange fruit extracts in different in vitro model systems. Bio-Resource Technology, 99: 4484-4494. PMID: 17935981.
Jayaprakasha, G.K., Mandadi, K.K, Poulose, S.M., Jadegoud, Y., Nagana Gowda, G.A., and B.S. Patil. (2008) Novel triterpinoid from Citrus aurantium L. posses chemopreventive properties against human colon cancer cells. Bioorganic and Medicinal Chemistry, 16: 5939-5951. PMID: 18490169.
Girennavar, B., Simpkins, S. E., Jayaprakasha, G.K., Pillai, S., Yoo, K.S., and B.S. Patil. (2008) Influence of electron beam irradiation on bioactive compounds in grapefruits (Citrus paradisi Macf.). Journal of Agriculture and Food Chemistry, 56: 10941-10946. PMID: 18959418.
Chapkin, R.S., McMurray, D.N., Davidson, L.A., Patil, B.S., Fan, Y.Y., and J.R. Lupton. (2008) Bioactive dietary long chain fatty acids: Emerging mechanisms of action. British Journal of Nutrition, 100:1157. PMID: 18492298.
Perez, J.L, Jayaprakasha, G.K.,Yoo. K.S., and B.S. Patil. (2008) Development of a method for the quantification of d-glucaric acid in different varieties of grapefruits by high-performance liquid chromatography and mass spectra. Journal of Chromatography, 1190:394-397. PMID: 18384797.
Dandekar, D.V., Jayaprakasha, G.K, and B.S. Patil. (2008) Simultaneous extraction of limonoid aglycones and glucosides from Citrus aurantium L. using hydrotropy. Z. Naturforschung, 63: 176-180. PMID: 18533458.
Jayaprakasha, G.K., Girennavar, B., and B.S. Patil. (2008) Evaluation of antioxidant capacity of pummelo and navel oranges: extraction efficiency of solvents. LWT Food Science and Technology, 41:376-384.
Deyhim, F., Mandadi, K.K, Faraji, B., and B.S. Patil. (2008) Grapefruit juice modulates bone quality in rats. Journal of Medicinal Food, 11: 99-104. PMID: 18361744.
Deyhim, F., Mandadi, K.K, Patil, B.S., and B. Faraji. (2008) Grapefruit pulp increases antioxidant status and improves bone quality in orchidectomized rats. Nutrition, 24:1039-1044. PMID: 18595661.
Dandekar, D.V., Jayaprakash, G.K. and B.S. Patil. (2008) Hydrotropic extraction of bioactive citrus limonoid from sour orange (Citrus aurantium L.) seeds. Food Chemistry, 109: 515-520.
Soni, K., Jesudhasan, P.R., Cepeda, M., Jayaprakasha, G.K., Patil, B. S., Hume, M., and S.D. Pillai (2008). Identification of ground beef-derived fatty acids working as inhibitors of autoinducer-2 (AI-2)-based cell signaling. Journal of Food Protection, 71:134-138. PMID: 182366173.
Girennavar, B., Jayaprakasha, G.K., and B.S. Patil. (2008) Influence of pre- and post- harvest factors and processing on the levels of furocoumarins in grapefruits (Citrus paradisi Macf.). Food Chemistry, 1119: 387-392.
Girennavar, B., Cepeda, M.L., Soni, K.A., Vikram, A., Jesudhasan, P.R., Jayaprakasha, G.K., Pillai, S.D., and B.S. Patil. (2008) Grapefruit juice and its furocoumarins inhibits autoinducer signaling and biofilm formation in bacteria. International Journal of Food Microbiology, 125: 204-208. PMID: 18504060.
Girennavar, B., Jayaprakasha, G.K., Jadegouda, G.A. Gowda, N., and B.S. Patil. (2007) Radical scavenging and cytochrome P450 3A4 inhibitory activity of bergaptol and geranylcoumarin from grapefruit. Bioorganic and Medicinal Chemistry, 15:3684-3691. PMID: 17400460.
Jayaprakasha, G.K., Mandadi, K.K., Poulose, S.M., Jadegouda, G.A., Nagana Gowda, and B.S. Patil. (2007) Inhibition of human colon cancer cells and antioxidant activity by bioactive compounds from Poncirus trifoliata (L.) Raf. Bioorganic and Medicinal Chemistry, 15:4923-4932. PMID: 17512744.
Vikram, A., Jayaprakasha, G. K., and B.S. Patil. (2007) Simultaneous determination of citrus limonoid aglycones and glucosides by high performance liquid chromatography. Analytica Chemica Acta, 590:180186. PMID: 17448343.
Jayaprakasha, G.K. and B.S. Patil. (2007) In vitro evaluation of the antioxidant activities in fruit extracts from citron and blood orange. Food Chemistry, 101: 410-418.
Poulose, S.M., Jayaprakasha, G.K., Meyer, R.T., Girennavar, B., and B.S. Patil. (2007) Purification of citrus limonoids and their differential inhibitory effects on human cytochrome P450 enzymes. Journal of Science of Food and Agriculture 87:1699-1707.
Tian, Q., Miller, E.G., Jayaprakasha, G.K., Miller, E.G., and B.S. Patil. (2007) An improved HPLC method for the analysis of citrus limonoids in culture media. Journal of Chromatography B, 846:385390. PMID: 17049317.
Vanamala, J.V., Cobb, G., Loiza, J., Pike, L.M., and B.S. Patil. (2007) Ionizing radiation and marketing simulation on bioactive compounds and quality of grapefruit (Citrus paradisi cv Rio Red). Food Chemistry, 105:1404-1411.
Deyhim, F., Gonzales, C., Villarreal, K., Garcia, K., Rios, R., Garcia, C., Mandadi, K.K., and B.S. Patil. (2007) Vitamin E does not modulate lipid profile or C-reactive protein despite suppressing oxidative stress in orchiectomized rats. Journal of Medicinal Food, 10:559-562. PMID: 17887953.
Gunasekera, R.S., Sewgobind, K., Desai, S., Dunn, H., Black, H.S., McKeehan, W.M., and B.S. Patil. (2007) Lycopene and lutein inhibit proliferation in rat prostate carcinoma cells. Nutrition and Cancer, 58:117-121. PMID: 17640163.
Yu, J., Toledo, R.T., Singh, R.K., Dandekar, D.V., Pike, L.M. and B.S. Patil. (2007) Supercritical fluid extraction: An efficient method for bioactive compounds from grapefruit seed. Food Chemistry, 105:10261031.
Girennavar, B., Jayaprakasha, G.K., and B.S. Patil. (2007) Potent inhibition of human cytochrome P450 3A4, 2D6 and 2C9 isoenzymes by grapefruit juice and its furocoumarins. Journal of Food Science, 72:417-421. PMID: 17995595.
Deyhim, F., Villarreal, A., Garcia, K., Rios, R., Garcia, C., Gonzales, C., Mandadi, K.K., and B.S. Patil. (2007) Orange pulp improves antioxidant status and suppresses lipid peroxidation in orchidectomized male rats. Nutrition, 23:617-621. PMID: 17583480.
Deyhim, F., Rios, R., Garcia, C., Villarreal, A., Garcia, K., Gonzales, C., Mandadi, K.K., Faraji, B., and B.S. Patil. (2007) Orange pulp increases antioxidant status and improves bone quality in orchidectomized rats. Current Issues in Food and Nutrition, 3:319-323. PMID: 18595661.
Deyhim, F., Garcia, C., Villarreal, A., Garcia, K., Rios, R., Gonzales, C., Mandadi, K. K., Faraji, B., and B.S. Patil. (2007) Vitamin E does not support bone quality in orchidectomized rats. Current Issues in Food and Nutrition, 3:300-303.
Villarreal, A., Stoecker, B.J., Garcia, C., Garcia, K., Rios, R., Gonzales, C., Mandadi, K. K., Faraji, B., Patil, B.S., and F. Deyhim. (2007) Cranberry juice improved antioxidant status without affecting bone quality in orchidectomized male rats. Phytomedicine, 14:815-820. PMID: 17481874.
Deyhim, F., Patil, B.S., Villarreal, A., Lopez, E., Garcia, K., Rios, R., Garcia, C., Gonzales, C., and K.K. Mandadi. (2007) Cranberry juice increases antioxidant status without affecting cholesterol homeostasis in orchidectomized rats. Journal of Medicinal Food, 10:49-53. PMID: 17472466.
Mandadi, K.K., Jayaprakasha, G.K., Bhat, N. and B.S. Patil. (2007) Red Mexican grapefruit: A novel source for bioactive limonoids and their antioxidant activity. Z. Naturforschung C, 62C:179-188. PMID: 17542482.
Poulose, S.M., Harris, E.D., and B.S. Patil. (2006) Antiproliferative effects of citrus limonoids against human neuroblastoma and colonic adenocarcinoma cells. Nutrition and Cancer, 56:103-112. PMID: 17176224.
Deyhim F, Garcia, K., Gonzalez, J., Lopez, E., Ino, S., Garcia, M., and B.S. Patil. (2006) Citrus Juice Modulates Bone Strength in Male Senescent Rat Model of Osteoporosis. Nutrition (Burbank, Los Angeles County, Calif.), 22:559 -563. PMID: 16472977.
Deyhim F, Lopez, E., Gonzalez, J., Garcia, M., and B.S. Patil. (2006) Citrus juice modulates antioxidant enzymes and lipid profiles in orchidectomized rats. Journal of Medicinal Foods, 9: 422-426. PMID: 17004910.
Vanamala, J.V., Leonardi, T., Patil, B.S., Taddeo, S.S., Murphy, M.E., Pike, L.M., Chapkin, R.C., Lupton, J.R., and N.D. Turner. (2006) Suppression of colon carcinogenesis by bioactive compounds in grapefruit. Carcinogensis, 27:1257-1265. PMID: 16387741.
Girennavar, B., Poulose, S.M., Jayaprakasha G.K., Bhat, N.G., and B.S. Patil. (2006) Furocoumarins from Grapefruit Juice and their effect on Human CYP 3A4 and CYP 1B1 isoenzymes. Bioorganic and Medicinal Chemistry, 14:2606-2612. PMID: 16338240.
Vanamala, J., Reddivari, L., Pike, L.M., and B.S. Patil. (2006) Variation in the content of bioactive flavonoids in different brands of orange and grapefruit juices. Journal of Food Composition, 19:157166.
Alva, A.K., Dirceu, de.M., Paramsivan, S., Dou, H., Patil, B.S., and K. Sajwan. (2006) Potassium management for optimizing citrus production and quality. International Journal of Fruit Science, 6:3-43.
Yu, J., Dandekar, D.V., Toledo, R.T., Singh, R.K., Pike, L.M., and B.S. Patil. (2006) Supercritical fluid extraction of limonoid glucosides from grapefruit molasses. Journal of Agriculture and Food Chemistry, 54:6041-6045. PMID: 16881714.
Poulose, S.M., Harris, E.D., and B.S. Patil. (2005) Citrus limonoids induce apoptosis in human neuroblastoma cells and have radical scavenging activity. Journal of Nutrition, 135:870-877. PMID: 15795449.
Yu, J., Wang, L., Walzem, R.W., Miller, E.G., Pike, L.M., and B.S. Patil. (2005) Antioxidant activity of citrus limonoids, flavonoids and coumarins. Journal of Agriculture and Food Chemistry, 53:2009-2014. PMID: 15769128.
Vanamala, J., Cobb, G., Turner, N.D., Lupton, J.R., Yoo, K.S., Pike, L.M., and B.S. Patil. (2005) Bioactive compounds of grapefruit (Citrus paradisi cv Rio Red) respond differently to postharvest irradiation, storage and freeze drying. Journal of Agriculture and Food Chemistry, 53:3989-3995. PMID: 15884827.
Raman, G.R., Jayaprakasha, G.K., Cho, M., Brodbelt, J., and B.S. Patil. (2005) Rapid adsorptive separation of citrus polymethoxylated falvones in non-aqueous conditions. Separation and Purification Technology, 45: 147-152.
Raman, G.R., Cho, M., Brodbelt, J., and B.S. Patil. (2005) Isolation and purification of closely related citrus limonoid glucosides by flash chromatography. Phytochemical Analysis, 16:155-160. PMID: 15997847.
Patil, B.S., Vanamala, J., and G. Hallman. (2004) Irradiation and storage influence on functional components and quality of early and late season ‘Rio Red’ grapefruit (Citrus paradisi Macf). Postharvest Biology and Technology, 34:53-64.
Raman, G., Jayaprakasha, G.K., Brodbelt, J.S., Cho, M., and B.S. Patil. (2004) Isolation of structurally similar citrus flavonoids by flash chromatography. Analytical Letters, 37:3005-3016.
Tian, Q., Li, D., Barbacci, D., Schwartz, S., and B.S. Patil. (2003) Electron ionization of mass spectrometry of citrus limonoids. Rapid Communication in Mass Spectrometry, 17:2517-2522. PMID: 14608622.
¥Patil, B.S., Lineberger, D.R., Dooley, K.M. and J. Vanamala. (2003) Phytochemicals in fruits and vegetables: use of interactive videoconferencing and world wide web for teaching a multidisciplinary course. Journal of Food Science Education, 2:61-68.
Liu, Y., Ahmad, H., Luo,Y., Gardiner, D.T., McKeehan, W., Gunasekara, R.S., and B.S. Patil. (2002) Influence of harvest time on citrus pectin and its in vitro inhibition of fibroblast growth factor signal transduction. Journal of Science of Food and Agriculture, 82:469-477.
Tian, Q., Li, D.and B.S. Patil. (2002) Identification and determination of flavonoids in Buckwheat (Fogopyrum esculentum Moench, Polygonaceae) by high-performance liquid chromatography with electrospray ionization mass spectrometry and diode array ultraviolet detection. Phytochemical Analysis, 13:251-256. PMID: 12918868.
Liu, Y., Ahmad, H., Luo, Y., Gardiner, D.T., McKeehan, W., and B.S. Patil. (2001) Citrus pectin: characterization and inhibitory effect on fibroblast growth factor-Receptor interaction. Journal of Agriculture and Food Chemistry, 49: 3051-3057. PMID: 11410008.
Tian, Q., Miller, E. D., Ahmad, H., Tang, L., and B.S. Patil. (2001) Differential inhibition of human cancer cells proliferation by citrus limonoids. Nutrition and Cancer, 40:180-184. PMID: 11962254.
Patil, B.S. (2001) Location and Rootstock Effects on Sheepnosing in Grapefruit. HortScience, 36: 710713.
¥Dooley, K.M., Patil, B.S., and D.R. Lineberger. (2000) Use of distance learning technology to teach a multidisciplinary course: Phytochemicals in fruits and vegetables. Journal of Southern Agricultural Education Research, 50:167-173.
Patil, B.S., Pike, L.M., and L.R. Howard (1999). Effect of gamma irradiation on quercetin on onion (Allium cepa L.) cultivars. Subtropical Plant Science, 51:15-21.
Patil, B.S., Pike, L.M., and K.S. Yoo (1995). Variation in quercetin content different colored onions (Allium cepa L.). Journal of the American Society for Horticultural Science, 120: 909-913.
Patil, B.S., Pike, L.M., and B.K. Hamilton (1995) Changes in the quercetin content of onion (Allium cepa L.) due to location, growth stage, and soil type. New Phytologist, 130: 349-355.
Patil, B. S. and L.M, Pike (1995). Distribution of quercetin content in different rings of various coloured onion (Allium cepa L.) cultivars. Journal of Horticulture Science, 70: 643-650.
Patil, B.S., Hulamani, N.C., and U.G. Nalawadi (1989) Leaf macronutrient composition of Tahiti lime as influenced by different rootstocks. Journal of Maharastra Agricultural Universities, 14: 359-360.
Patil, B.S., Hulamani, N.C., and U.G. Nalawadi (1986) Prebearing performance of Tahiti lime (Citrus latifolia Tanaka) as influenced by different rootstocks under transitional conditions of Dharwad. Journal of University of Agriculture Science, 1: 27-31.
Patil, B.S., Hulamani, N.C., and U.G. Nalawadi (1986) The Influence of rootstock on the physiological composition of Tahiti Lime (Citrus latifolia Tanaka) leaves. Society of Indian Horticulture, 34: 407409.
