Perez, J.L., Jayaprakasha, G.K., and Patil, B. S Separation of cucurbitane-type triterpenoids from bitter melon. 51-78. In: Jayaprakasha, G.K., Patil, B.S., and Pellati, F., (2014), Instrumental Methods for the Analysis and Identification of Bioactive Molecules, ACS symposium series 1185, Oxford University press, New York, USA http://pubs.acs.org/isbn/9780841229761.
Chaudhary, P., Jayaprakasha, G.K., and Patil, B. S. Headspace and solid-phase micro-extraction methods for the identification of volatile flavor compounds in citrus fruits. 343-256. In: Jayaprakasha, G.K., Patil, B.S., and Pellati, F., (2014), Instrumental Methods for the Analysis and Identification of Bioactive Molecules, ACS symposium series 1185, Oxford University press, New York, USA. http://pubs.acs.org/isbn/9780841229761.
Jayaprakasha, G.K., and Patil, B. S. Quantification of Health-Promoting Compounds by Quantitative 1HNMR Spectroscopy 289-302. In: Jayaprakasha, G.K., Patil, B.S., and Pellati, F., (2014), Instrumental Methods for the Analysis and Identification of Bioactive Molecules, ACS symposium series 1185, Oxford University press, New York, USA. http://pubs.acs.org/isbn/9780841229761.
Jayaprakasha K., Bae H., Crosby K., Jifon J.L. and Patil B.S. 2013. Bioactive Compounds in Peppers and their antioxidant potential. Chapter 4 p. 43-56. In: M.H. Tunick, E. Gonzalez de Mejia (eds.), Hispanic Foods: Chemistry and Bioactive Compounds. American Chemical Society (ACS) Symposium Series 1109. ACS, Washington D.C.
Jayaprakasha, G.K., Vikram, A., and Patil, B.S. 2012. Analysis Methods of Flavanones, In-Analysis of Antioxidant-Rich Phytochemicals, pp 275-311, Edited by Xu & Howard, John Wiley & Sons, New York.
Jifon, L., G. Lester, M. Stewart, K. Crosby, D.I. Leskovar, and B.S. Patil. 2012. Fertilizer Use and Functional Quality of Fruits and Vegetables. Chapter 8, pp. 191-214: In: T.W. Bruulsema, P. Heffer, R.M. Welch, I. Cakmak, K. Moran (eds). Fertilizing Crops to Improve Human Health: a Scientific Review, Vol II. IPNI, Norcross, GA, USA; IFA, Paris, France.
Kim, J., Jayaprakasha,G.K., Vikram, A., and Patil, B.S., 2012, Cancer chemopreventive properties of citrus limonoids, In-Emerging Trends in Dietary Components for Preventing and Combating Disease, Edited by Patil, B.S., Jayaprakasha, G.K., Murthy, K. N. C., and Seeram, N., ACS symposium series 1093, 37-50, Oxford University press, New York,
Murthy, K.N.C., Jayaprakasha, G.K., and Patil, B.S. 2012, Citrus monoterpenes: potential source of phytochemicals for cancer prevention. In-Emerging Trends in Dietary Components for Preventing and Combating Disease, Edited by Patil, B.S., Jayaprakasha, G.K., Murthy, K. N. C., and Seeram, N., ACS symposium series 1093, 545-558, Oxford University press, New York,
Uckoo, R., Jayaprakasha, G.K. and Patil, B.S., 2012, Chromatographic Techniques for the Separation of Polymethoxyflavones from Citrus, In-Emerging Trends in Dietary Components for Preventing and Combating Disease, Edited by Patil, B.S., Jayaprakasha, G.K., Murthy, K. N. C., and Seeram, N., ACS symposium series 1093, 3-15, Oxford University press, New York,
Jayaprakasha, G.K.; Chidambara Murthy, K.N. and Patil, B.S. Antioxidant activities of polyphenol containing extracts from citrus, In-Functional Food and Health, edited by Shibamoto, T., Kanazawa, K., Shahidi, F., and Ho, C.-T. ACS symposium series 993, pp. 264-276, 2008, Oxford University press, USA.
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