Patil, B.S., G. Miller, J.S. Brodbelt, and N.D. Turner. 2006. Citrus Health Benefits: An Overview, p. 1-17. In: Potential Health Benefits of Citrus, Patil, B.S., N.D.Turner, E.G. Miller, and J.S. Brodbelt, (eds.). American Chemical Society, Washington D.C.
Patil, B.S., Yu, D.V.Dandekar, R.T. Toledo, R.K. Singh, and L.M. Pike. 2006. Citrus bioactive limonoid and flavonoid extraction by supercritical fluid, p. 18-33. In: Potential Health Benefits of Citrus, Patil, B.S., N.D.Turner, E.G. Miller, and J.S. Brodbelt, (eds.). American Chemical Society, Washington D.C.
Jayaprakasha, G.K.S. Brodbelt, N.G. Bhat, and Patil, B.S., 2006. Rapid methods for the separation of bioactive compounds from citrus, p. 34-51. In: Potential Health Benefits of Citrus, Editors: Patil, B.S., N.D.Turner, E.G. Miller, and J.S. Brodbelt, (eds.). American Chemical Society, Washington D.C.
Brodbelt, J.S. B. Davis, M. Pikulski, J. Zhang, B. Girennavar, G.K. Jayaprakasha, and Patil, B.S., Characterization of citrus phytochemicals by tandem mass spectrometry, p. 52-69. In: Potential Health Benefits of Citrus, Patil, B.S., N.D.Turner, E.G. Miller, and J.S. Brodbelt, (eds.). Publisher, American Chemical Society, Washington D.C.
Miller, E.G., R.P. Gibbins, S. E. Taylor, J.E. McInosh, and Patil, B.S., Long term screening study on the potential toxicity of limonoids, p. 82-94. In: Potential Health Benefits of Citrus. Patil, B.S., N.D.Turner, E.G. Miller, and J.S. Brodbelt, (eds.). Publisher, American Chemical Society, Washington D.C.
Turner, N.D., J. Vanamala, T. Leonardi, Patil, B.S., E. Murphy, N. Wang, L.M. Pike, R.S. Chapkin, J.R. Lupton. 2006. Grapefruit and its isolated bioactive compounds act as colon cancer chemoprotectants in rats, p. 121–129. In: Potential Health Benefits of Citrus. Patil, B.S., N.D.Turner, E.G. Miller, and J.S. Brodbelt, (eds.). Publisher, American Chemical Society, Washington D.C.
Ahmad, H., Li, M. Polson, K. Mackie, W. Quiroga, and Patil, B.S., 2006. Citrus limonoids and flavonoids: enhancement of phase II enzymes and their potential in chemoprevention, p. 130-143. In: Potential Health Benefits of Citrus, Patil, B.S., N.D.Turner, E.G. Miller, and J.S. Brodbelt, (eds.). American Chemical Society, Washington D.C.
Ray, S.D. D. Zinkovsky, E. Bulku, and Patil, B.S., Prevention of drug-induced programmed and unprogrammed cell death by citrus flavonoids, p. 144-160. In: Potential Health Benefits of Citrus. Patil, B.S., N.D.Turner, E.G. Miller, and J.S. Brodbelt, (eds.). American Chemical Society, Washington D.C.
Girennavar, B., S.M. Poulose, J.S. Brodbelt, Jayaprakasha, G.K. N.G. Bhat, and Patil, B.S., 2006, Whither Grapefruit Drug Interaction? p. 219-234. In: Potential Health Benefits of Citrus. Patil, B.S., D.Turner, E.G. Miller, and J.S. Brodbelt, (eds.). American Chemical Society, Washington D.C.
Patil, B.S. Irradiation applications to improve functional components of fruits and vegetables, p117-137. In: V. Komolprasert (ed.) Irradiation of Food and Packaging: Recent Developments. Publisher, American Chemical Society, Washington D.C.
Vegetable and Fruit Improvement Center