Patil, B.S. Functional Components in Citrus Beverages, p. 103-122. In: Shahidi and Weerasinghe (eds.) Nutraceutical Beverages, Chemistry, Nutrition and Health Effects. American Chemical Society, Washington D.C.
Editor-Reviewed Journal Articles and Proceedings
Underlined authors indicate current or former graduate students or postdoctoral research associates under the direction of Patil.
InvitedPatil, B.S., Uckoo, R.M. and G.K. Jayaprakasha. 2015. Emerging trends in hyphenated separation techniques for the isolation of naturally occurring compounds, Acta Horticultuae. 1106. ISHS 2015. DOI 10.17660/ 109-116. XXIX IHC – Proc. VI Int. Symp. on Human Health Effects of Fruits and Vegetables. Eds. T. O’Hare and M.E. Netzel.
Keynote Patil, B.S., Uckoo, R.M., Jayaprakasha, G.K. and Palma, M.A. (2016). Consumers’ changing perceptions of quality: revisiting the science of fruit and vegetable cultivation for improved health benefits. Acta Horticulturae. (ISHS) 1120:459-468. XXIX IHC – Proc. Int. Symposia on Postharvest Knowledge for the Future and Consumer and Sensory Driven Improvements to Fruits and Nuts Eds.: J.B. Golding et al.
Patil, B.S., Uckoo, R.M. and G.K. Jayaprakasha. 2015. Emerging trends in hyphenated separation techniques for the isolation of naturally occurring compounds, Acta Horticultuae. 1106. ISHS 2015. DOI 10.17660/ 109-116. XXIX IHC – Proc. VI Int. Symp. on Human Health Effects of Fruits and Vegetables. Eds. T. O’Hare and M.E. Netzel.
Patil, B.S., Uckoo, R.M., Jayaprakasha, G.K. and Palma, M.A. (2016). Consumers’ changing perceptions of quality: revisiting the science of fruit and vegetable cultivation for improved health benefits. Acta Horticulturae. (ISHS) 1120:459-468. XXIX IHC – Proc. Int. Symposia on Postharvest Knowledge for the Future and Consumer and Sensory Driven Improvements to Fruits and Nuts Eds.: J.B. Golding et al.
Kim, J., Jayaprakasha, G.K. and Patil, B.S. Lemon (Citrus lemon Burm) as a source of unique bioactive compounds. Acta Hort 2014,1040, 377-380.
Patil, B.S.,Murthy, K.N.C. and Jayaprakasha, G.K. Prevention of cancer by naturally occurring bioactive compounds: conventional wisdom or reality? Acta Hort 2014, 1040, 247-254.
Vegetable and Fruit Improvement Center