Yoo, K.S., L. M. Pike, Patil, B.S., Leskovar, K. Crosby, and S. King. 2007. Challenges of phytochemical analysis and its application in developing new fruits and vegetables with improved health benefits. Acta Hort. 744. 101-106.
Patil, B.S. and K. Shellie, 2004. Postharvest changes of functional components in ‘Rio Red’ grapefruit by semi-commercial ultra-low oxygen refrigerated storage. Acta Hort. 321-327.
Vanamala, J. B. Cobb, L. M. Pike and Patil, B.S., 2003. Ionizing radiation effects on postharvest quality of ‘Rio Red’ grapefruit. Proc. XXVI International Horticulture Science, Issues and Advances in Postharvest Hort. Ed. R.K. Prange. Acta Hort. 628, 635-641.
Patil, B.S. and K. Alva 2003. Functional Components in Citrus: Alteration by Mineral Elements, In: Fertilization Crops for Functional Foods Ed: T.W. Bruulsema, Potash & Phosphate Institute/Potash & Phosphate Institute of Canada, p 44-50.
Patil, B.S. 2002. Enhancing Citrus Phytochemicals. IX International Society of Citriculture in Orlando, FL, December 3-7, 2000, 1184-1187. Invited presentation.
Miller, E.G., S.E. Taylor, C.W. Berry, Q. Tian, S. Patil. 2002. Limonin 17-b-D-Glucopyranoside: Effects on Microorganisms Commonly Found in the Lower GI Tract. Proc. IX International Society of Citriculture in Orlando, FL, December 3-7, 1188-1191. Invited presentation.
Liu, Y., Ahmad, Y. Luo, D. T. Gardiner, R. S. Gunasekara, W. McKeehan, Patil, B.S., 2002. Characterization of Citrus Pectin and Inhibition of Fibroblast Growth Factor Signal Transduction Process. Proc. IX International Society of Citriculture, Orlando, FL, December 3-7 2000, 676-680.
Patil, B.S., S. Yoo and L.M. Pike. 2002. Postharvest Storage Effects on Grapefruit Functional Components. Proc. IX International Society of Citriculture in Orlando, FL, December 3-7 2000, 1131-1133.
Patil, B.S. Lesser known compounds in citrus and chronic disease prevention. National Seminar on “Role of Plant Physiology for Sustaining Quality and Quantity of Food Production in Relation to Environment” December 5-7, 2001, Dharwad, India, p 20-24 (lead paper).
Patil, B.S. Potassium effect on citrus functional components. Proc. International symposium on importance of potassium in nutrient management for sustainable crop production. December 3-5, 2001, New Delhi, India, p 402-404.
Vegetable and Fruit Improvement Center