Pubs

  • Singh, J. GK Jayaprakasha and Patil, B.S. (2018). An optimized solvent extraction and rapid identification of unidentified flavonoid glucuronide derivatives from spinach by UHPLC-HR-QTOF-MS. Talanta. 188:763-771.
  • Lee, J.S., Jayaprakasha, G. K.; Rush, C., Crosby, K.C. Patil, B. S. Production system influences volatile biomarkers in tomato. Metabolimics. 14:99-108.
  • Jin, U.H., H. Park; X. Li; L.A. Davidson; C. Allred; S.Patil; G. K. Jayaprakasha; A. A. Orr; L. Mao; R.S. Chapkin; A. Jayaraman; P. Tamamis; S. Safe. 2018. Structure-Dependent Modulation of Aryl Hydrocarbon Receptor-Mediated Activities by Flavonoids. Toxicological Sciences 1: 13-18.
  • Metrani, R., Jayaprakasha, G. K.; Patil, B. S. (2018) Optimized method for the quantification of pyruvic acid in onions by microplate reader and confirmation by high resolution mass spectra. Food Chemistry, 242:451-458. https://doi.org/10.1016/j.foodchem.2017.08.099.
  • Chaudhary, P. R.; Yu, X., Jayaprakasha, G. K.; Patil, B. S. (2018). Identification of volatile profiles of Rio Red grapefruit at various developmental to maturity stages. Journal of Essentials Oil Research. 30: 77-83.
  • Gomez, M. J. Singh, Acharya, P., Jayaprakasha, G. K.; Patil, B. S. (2018). Identification and Quantification of Phytochemicals, Antioxidant Activity, and Bile Acid‐Binding Capacity of Garnet Stem Dandelion (Taraxacum officinale). Journal of Food Science. https://doi.org/10.1111/1750-3841.14169
  • Corleto, K.C. Singh, Jayaprakasha, G. K.; Patil, B. S. (2018).  Storage Stability of Dietary Nitrate and Phenolic Compounds in Beetroot (Beta vulgaris) and Arugula (Eruca sativa) Juices. Journal of Food Science. 83:1237-1244.
  • Yang, I.; Jayaprakasha, G. K.; Patil, B. S. (2018). In vitro digestion with bile acids enhances the bioaccessibility of kale polyphenols. Food and Function 9:1235-1244
  • Goswami, R.,, Jayaprakasha, G. K.; K. Shetty, Patil, B. S. (2018). Lactobacillus plantarumand natural fermentation-mediated biotransformation of flavor and aromatic compounds in horse gram sprouts. Process Biochemistry. 66:1-7.
  • Barkat, N., J. Singh, Jayaprakasha, G. K.; Patil, B. S. (2018)  Effect of Harvest Time on the Levels of Phytochemicals, Free Radical Scavenging Activity, α-Amylase Inhibition, and Bile Acid Binding Capacity of Spinach (Spinacia oleracea). Science of Food and Agriculture. DOI: 10.1002/jsfa.8862

    Pages: 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29

    • Comments are closed.