Pubs

Book Chapters/Symposium Series

  1. Proc. VIII Int. Symp. on Human Health Effects of Fruits and Vegetables.1329. ISHS 2021. DOI 10.17660/ActaHortic.2021.1329.9 XXIX IHC –Eds. J.N Wunsche, and A. Milyaev. (ISBN 978-94-62613-26-3). Convenors: M.H. Hagermann, B.Patil and J.N. Wunsche.
  2. Murthy, KNC., A. Hepsiba, GK Jayaprakasha, BS Patil., Grapefuit, Editor: A. Jaiswal, Nutritional Composition and Antioxidant Properties of fruits and vegetables, 2020. Academic Press: Pages, 393.404. ISBN 978-08-12-812780-3. https://doi.org/10.1016/C2016-0-04117-7
  3. Jayaprakasha, G.K., and Patil, B.S. Extraction and Purification of Bioactive Ingredients from Natural Products, IN-Basics of Functional Foods, DEStech Publications, pp. 153-174, 2015, Lancaster, PA,
  4. Vikram, A., Uckoo, R.M., Murthy, K.N.C., Patil, B. S.; and Jayaprakasha, G. K., Citrus: A Treasure Trove of Health-Promoting Phytochemicals, In-Nutraceuticals and Functional Foods: Chemistry and Health Promoting properties of fruits and beverages involved in prevention of chronic diseases, Published from EOLSS Publishers Co Ltd, UK, 2015, 143-177.
  5. Somasundaram, S., Price, J., Jayaprakasha, K., and Patil, B.S. Interaction of Citrus Natural Products with genomes page 89-112. IN-Natural Products Interaction on Genomes, Edited by Somasundaram, S. Taylor & Francis, New York, 2015. ISBN 9781439872314
  6. Somasundaram, S., Price, J., Jayaprakasha, K., and Patil, B.S. Combinatorial Effect of Natural Products and Chemotherapy Interactions in Cancer, page 113-130. IN-Natural Products Interaction on Genomes, Edited by Somasundaram, S. Taylor & Francis, New York, 2015. ISBN 9781439872314
  7. Jayaprakasha, G.K., and Patil, B.S. Identification of Bioactive components from natural sources, IN-Basics of Functional Foods, DEStech Publications, pp. 175-199, 2015, Lancaster, PA,
  8. Perez, J.L., Jayaprakasha, G.K., and Patil, B. S Separation of cucurbitane-type triterpenoids from bitter melon. 51-78. In: Jayaprakasha, G.K., Patil, B.S., and Pellati, F., (2014), Instrumental Methods for the Analysis and Identification of Bioactive Molecules, ACS symposium series 1185, Oxford University press, New York, USA http://pubs.acs.org/isbn/9780841229761.
  9. Chaudhary, P., Jayaprakasha, G.K., and Patil, B. S. Headspace and solid-phase micro-extraction methods for the identification of volatile flavor compounds in citrus fruits. 343-256. In: Jayaprakasha, G.K., Patil, B.S., and Pellati, F., (2014), Instrumental Methods for the Analysis and Identification of Bioactive Molecules, ACS symposium series 1185, Oxford University press, New York, USA. http://pubs.acs.org/isbn/9780841229761.
  10. Jayaprakasha, G.K., and Patil, B. S. Quantification of Health-Promoting Compounds by Quantitative 1HNMR Spectroscopy 289-302. In: Jayaprakasha, G.K., Patil, B.S., and Pellati, F., (2014), Instrumental Methods for the Analysis and Identification of Bioactive Molecules, ACS symposium series 1185, Oxford University press, New York, USA. http://pubs.acs.org/isbn/9780841229761.
  11. Jayaprakasha K., Bae H., Crosby K., Jifon J.L. and Patil B.S. 2013. Bioactive Compounds in Peppers and their antioxidant potential. Chapter 4 p. 43-56. In: M.H. Tunick, E. Gonzalez de Mejia (eds.), Hispanic Foods: Chemistry and Bioactive Compounds. American Chemical Society (ACS) Symposium Series 1109. ACS, Washington D.C.
  12. Jayaprakasha, G.K., Vikram, A., and Patil, B.S. 2012. Analysis Methods of Flavanones, In-Analysis of Antioxidant-Rich Phytochemicals, pp 275-311, Edited by Xu & Howard, John Wiley & Sons, New York.
  13. Jifon, L., G. Lester, M. Stewart, K. Crosby, D.I. Leskovar, and B.S. Patil. 2012. Fertilizer Use and Functional Quality of Fruits and Vegetables. Chapter 8, pp. 191-214: In: T.W. Bruulsema, P. Heffer, R.M. Welch, I. Cakmak, K. Moran (eds). Fertilizing Crops to Improve Human Health: a Scientific Review, Vol II. IPNI, Norcross, GA, USA; IFA, Paris, France.
  14. Kim, J., Jayaprakasha,G.K., Vikram, A., and Patil, B.S., 2012, Cancer chemopreventive properties of citrus limonoids, In-Emerging Trends in Dietary Components for Preventing and Combating Disease, Edited by Patil, B.S., Jayaprakasha, G.K., Murthy, K. N. C., and Seeram, N., ACS symposium series 1093, 37-50, Oxford University press, New York,
  15. Murthy, K.N.C., Jayaprakasha, G.K., and Patil, B.S. 2012, Citrus monoterpenes: potential source of phytochemicals for cancer prevention. In-Emerging Trends in Dietary Components for Preventing and Combating Disease, Edited by Patil, B.S., Jayaprakasha, G.K., Murthy, K. N. C., and Seeram, N., ACS symposium series 1093, 545-558, Oxford University press, New York,
  16. Uckoo, R., Jayaprakasha, G.K. and Patil, B.S., 2012, Chromatographic Techniques for the Separation of Polymethoxyflavones from Citrus, In-Emerging Trends in Dietary Components for Preventing and Combating Disease, Edited by Patil, B.S., Jayaprakasha, G.K., Murthy, K. N. C., and Seeram, N., ACS symposium series 1093, 3-15, Oxford University press, New York,
  17. Jayaprakasha, G.K.; Chidambara Murthy, K.N. and Patil, B.S. Antioxidant activities of polyphenol containing extracts from citrus, In-Functional Food and Health, edited by Shibamoto, T., Kanazawa, K., Shahidi, F., and Ho, C.-T. ACS symposium series 993, pp. 264-276, 2008, Oxford University press, USA.
  18. Patil, B.S., G. Miller, J.S. Brodbelt, and N.D. Turner. 2006. Citrus Health Benefits: An Overview, p. 1-17. In: Potential Health Benefits of Citrus, Patil, B.S., N.D.Turner, E.G. Miller, and J.S. Brodbelt, (eds.). American Chemical Society, Washington D.C.
  19. Patil, B.S., Yu, D.V.Dandekar, R.T. Toledo, R.K. Singh, and L.M. Pike. 2006. Citrus bioactive limonoid and flavonoid extraction by supercritical fluid, p. 18-33. In: Potential Health Benefits of Citrus, Patil, B.S., N.D.Turner, E.G. Miller, and J.S. Brodbelt, (eds.). American Chemical Society, Washington D.C.
  20. Jayaprakasha, G.K.S. Brodbelt, N.G. Bhat, and Patil, B.S., 2006. Rapid methods for the separation of bioactive compounds from citrus, p. 34-51. In: Potential Health Benefits of Citrus, Editors: Patil, B.S., N.D.Turner, E.G. Miller, and J.S. Brodbelt, (eds.). American Chemical Society, Washington D.C.
  21. Brodbelt, J.S. B. Davis, M. Pikulski, J. Zhang, B. Girennavar, G.K. Jayaprakasha, and Patil, B.S., Characterization of citrus phytochemicals by tandem mass spectrometry, p. 52-69. In: Potential Health Benefits of Citrus, Patil, B.S., N.D.Turner, E.G. Miller, and J.S. Brodbelt, (eds.). Publisher, American Chemical Society, Washington D.C.
  22. Miller, E.G., R.P. Gibbins, S. E. Taylor, J.E. McInosh, and Patil, B.S., Long term screening study on the potential toxicity of limonoids, p. 82-94. In: Potential Health Benefits of Citrus. Patil, B.S., N.D.Turner, E.G. Miller, and J.S. Brodbelt, (eds.). Publisher, American Chemical Society, Washington D.C.
  23. Turner, N.D., J. Vanamala, T. Leonardi, Patil, B.S., E. Murphy, N. Wang, L.M. Pike, R.S. Chapkin, J.R. Lupton. 2006. Grapefruit and its isolated bioactive compounds act as colon cancer chemoprotectants in rats, p. 121–129. In: Potential Health Benefits of Citrus. Patil, B.S., N.D.Turner, E.G. Miller, and J.S. Brodbelt, (eds.). Publisher, American Chemical Society, Washington D.C.
  24. Ahmad, H., Li, M. Polson, K. Mackie, W. Quiroga, and Patil, B.S., 2006. Citrus limonoids and flavonoids: enhancement of phase II enzymes and their potential in chemoprevention, p. 130-143. In: Potential Health Benefits of Citrus, Patil, B.S., N.D.Turner, E.G. Miller, and J.S. Brodbelt, (eds.). American Chemical Society, Washington D.C.
  25. Ray, S.D. D. Zinkovsky, E. Bulku, and Patil, B.S., Prevention of drug-induced programmed and unprogrammed cell death by citrus flavonoids, p. 144-160. In: Potential Health Benefits of Citrus. Patil, B.S., N.D.Turner, E.G. Miller, and J.S. Brodbelt, (eds.). American Chemical Society, Washington D.C.
  26. Girennavar, B., S.M. Poulose, J.S. Brodbelt, Jayaprakasha, G.K. N.G. Bhat, and Patil, B.S., 2006, Whither Grapefruit Drug Interaction? p. 219-234. In: Potential Health Benefits of Citrus. Patil, B.S., D.Turner, E.G. Miller, and J.S. Brodbelt, (eds.).  American Chemical Society, Washington D.C.
  27. Patil, B.S. Irradiation applications to improve functional components of fruits and vegetables, p117-137. In: V. Komolprasert (ed.) Irradiation of Food and Packaging: Recent Developments. Publisher, American Chemical Society, Washington D.C.
  28. Patil, B.S. Functional Components in Citrus Beverages, p. 103-122. In: Shahidi and Weerasinghe (eds.) Nutraceutical Beverages, Chemistry, Nutrition and Health Effects. American Chemical Society, Washington D.C.
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