Chebrolu, K. K..; Jifon, J. L., and S. Patil (2016). Modulation of flavanone and furocoumarin levels in grapefruits (Citrus paradisi Macfad.) by production and storage conditions. Food Chemistry 374-380. PMID: 26593504
Jayaprakasha, G. K., Murthy, K.N.C., Patil, B.S. (2016) Enhanced colon cancer chemoprevention of curcumin by nanoencapsulation with with whey protein. European Journal of Pharmacology: 789:291-300. PMID: 27404761
Yoo, K.S., J. Lee., B.K. Hamilton., B.S. Patil. (2016). A Comparison of Juice Extraction Methods in the Pungency Measurement of Onion Bulbs. Journal Science of Food and Agriculture: 735-741. PMID: 25824990
Kim, E., L.A. Davidson, R.S. Zoh, E Hensel, M. L Salinas, B.S. Patil, G.K. Jayaprakasha, E.S. Callaway, C.D. Allred, N.D. Turner, B. R. Weeks, R.S. Chapkin. (2016). Rapidly cycling Lgr5+stem cells are exquisitely sensitive to extrinsic dietary factors that modulate colon cancer risk. Cell Death and Disease 7, e2460. PMID: 27831561.
Uckoo, R.M., Jayaprakasha, G.K, and S. Patil. (2015). Phytochemical analysis of organic and conventionally cultivated Meyer lemons (Citrus meyeri Tan.) during refrigerated storage. Journal of Food Composition and Analysis 2015, 42, 63-70
Yoo, K.S., J. Lee., B.K. Hamilton., B.S. Patil. (2015). A Comparison of Juice Extraction Methods in the Pungency Measurement of Onion Bulbs. Journal Science of Food and Agriculture: 7192
Murthy, K. N. C., Jayaprakasha, G.K. and Patil, B.S. (2015). Cytotoxicity of obacunone and obacunone glucoside in human prostate cancer cells involves Akt-mediated programmed cell death. Toxicology, 2015,329: 88-97, PMID: 25592883.
Chaudhary, P. R., Jayaprakasha, G.K., Porat, R. and Patil, B.S. (2015). Influence of Modified Atmosphere Packaging on ‘Star Ruby’ Grapefruit Phytochemicals. Journal of Agricultural and Food Chemistry, 63, 1020-1028, PMID: 25547121.
Dev Kumar, G.; Crosby, K.; Leskovar, D.; Bang, H.; Jayaprakasha, G.K.; Patil, B.S and Ravishankar, S. (2015). A Surveillance of Cantaloupe Genotypes for the Prevalence of Listeria and Salmonella, Agriculture, Food and Analytical Bacteriology, 5, 73-84.
Vegetable and Fruit Improvement Center