Lee, E.J., Dami, A., Chau, T., Nguyen, J., S. Patil., J. Kim, K.S. Yoo (2014). Betalain and Betaine Composition of Greenhouse- or Field-Produced Beetroot (Beta vulgaris L.) and Inhibition of HepG2 Cell Proliferation. J. Agric. Food Chem. 62 :1324–1331.
Bang, H., G. Yi, S. Kim, D.I. Leskovar and S. Patil. 2014. Watermelon lycopene β-cyclase: Promoter characterization and splicing variants lead to the development of a PCR marker for allelic selection. Euphytica 200:363-378.
Murthy, K. N.C., Jayaprakasha, G. K. and S. Patil (2013) Citrus limonoids and curcumin additively inhibit human colon cancer cells. Food & Function. 4:803-810.
Dow, C.A., Wertheim, B.C., Patil, B.S., C.A.Thomson. 2013. Daily Consumption of Grapefruit for 6 Weeks Reduces Urine F2-Isoprostanes in Overweight Adults with High Baseline Values but Has No Effect on Plasma High-Sensitivity C-Reactive Protein or Soluble Vascular Cellular Adhesion molecule. J. Nut. 143:1586-1592.
Kim, S., Bang, B.S. Patil. 2013. Origin of three characteristic onion (Allium cepa L.) mitochondrial genome rearrangements in Allium species. Sci. Hort. 157:24-31.
Jayaprakasha, G.K., Nagana Gowda, G.A., Marquez, S., and S. Patil (2013) Rapid separation and quantitation of curcuminoids combining pseudo two-dimensional liquid flash chromatography and NMR spectroscopy, Journal of Chromatography, 937B: 25-32.
Chebrolu, K. K.; Jayaprakasha, G. K.; Yoo, K. S.; Jifon, J. L., and S. Patil (2013) Purification of coumarins, including meranzin and pranferin, from grapefruit by solvent partitioning and a hyphenated chromatography, Seperation Purification Technology, 116: 137-144.
Vikram, A.; Jayaprakasha, G.K.; Uckoo, R. M. and S. Patil (2013) Inhibition of Escherichia coli O157:H7 motility and biofilm by β-Sitosterol glucoside, Biochimica et Biophysica Acta, 183: 5219-5228.
Kim, J., Jayaprakasha, G.K., and S. Patil (2013) Limonoids and their anti-proliferative and antiaromatase properties in human breast cancer cells. Food and Function. 4:258-264.
Bae, H., Jayaprakasha, G.K., Crosby, B., Jifon, J., and S. Patil (2013) Simultaneous Quantification of Capsaicinoids and Ascorbic Acid from Pungent Peppers. Journal of. Chromatographic Science. PMID: 23081967. 51:412-418.
Vegetable and Fruit Improvement Center