Bhimu Patil: Publications

Publications and Scholarly Work

Refereed peer reviewed journal articles, published, in press or accepted for publication:

¥Publications related to teaching and curriculum development.

  1. Dow, C.A., Going, S.B., Chow, H.S., Patil, B.S. and Thomson, C.A. 2012. The effects of daily consumption of grapefruit on body weight, lipids, and blood pressure in healthy, overweight adults. Metabolism. http://dx.doi.org/10.1016/j.metabol.2011.12.004, PMID: 22304836, (In-press).
  2. Bae, H., Jayaprakasha, G.K., Crosby, B., Jifon, J., and Patil, B.S. 2012. Influence of Extraction solvents on antioxidant activity and the content of bioactive compounds in non-pungent peppers. Plant Food and Human Nutrition. http://rd.springer.com/article/10.1007/s11130-012-0290-4  (In-press).
  3. Vikram, A.,  Jayaprakasha, G.K.,  Jesudhasan, P.R., Pillai, S.D. and Patil, B.S. 2012. Limonin 7-methoxime interferes with Escherichia coli biofilm formation and attachment in Type 1 pili and antigen43 dependent manner. Food Control, 26:427-438.
  4. Patil, B.S., Jayaprakasha, G.K. and Vikram, A., 2012, Indigenous Crops of Asia and Southeast Asia: Exploring Health Promoting Properties, Hort Science, (In press).
  5. Chebrolu, K., Jayaprakasha, G.K., Yoo, K.S., Jifon, J., and Patil, B.S. 2012. An improved sample preparation method for quantification of ascorbic acid and dehydroascorbic acid by HPLC, LWT –Food Research Technology, 47:443-449.
  6. Yoo, K.S., Lee, E.J., and Patil, B.S. 2012. Changes in flavor precursor, pungency, and sugar contents in shortday onion bulbs during five month storage at various temperatures and controlled-atmosphere. Journal of Food Science, 77: C216-C221, PMID: 22242977.
  7. Ren, Y., Bang, H., Curtis, I., Gould, J., Patil, B.S., and Crosby, K., 2012. Agrobacterium mediated transformation and shoot regeneration in elite breeding lines of western shipper cantaloupe and honeydew melons (Cucumis melo L.). Plant Cell, Tissue and Organ Culture. 108:147-158.
  8. Lee, E.J., Rezenom, Y.H., Russell, D.H., Yoo, K.S., and Patil, B.S. 2012. Elucidation of chemical structures of pink-red pigments responsible for ‘pinking’ in macerated onion (Allium cepa L.) using HPLC-DAD and tandem mass spectrometry. Food Chemistry, 131(3): 852-861.  
  9. Lee, E.J., Yoo, K.S., Patil, B.S. 2012. Freeze-dried fresh onion powder prevents green discolouration in macerated garlic. Food Chemistry, 131(2): 397-404.
  10. Bae, H., Jayaprakasha, G.K., Jifon, J., and Patil, B.S. 2012. Variation of antioxidant activity and the levels of bioactive compounds in lipophilic and hydrophilic extracts from hot pepper (Capsicum spp.) cultivars. Food Chemistry. http://dx.doi.org/10.1016/j.foodchem. 2012.03.108, (In-press).
  11. Kim, J., Jayaprakasha, G.K., Uckoo, R.M and Patil, B.S. 2012. Evaluation of chemopreventive and cytotoxic effect of lemon seed extracts on human breast cancer (MCF-7) cells. Food and Chemical Toxicology, 50: 423-430, PMID: 22056335.
  12. Jayaprakasha, G.K., Murthy, K.N.C., Etlinger, M., Mantur, S.M., and Patil, B.S. 2012. Radical scavenging capacities and inhibition of human prostate (LNCaP) cell proliferation by Fortunella margarita. Food Chemistry, 131:184-191.
  13. Bae, H. Jayaprakasha, G.K., Jifon, J., and Patil, B.S. 2012. Extraction efficiency and validation of HPLC method for the flavonoid analysis from peppers. Food Chemistry, 130: 751-758.
  14. Kumar, V., Vilas, P., Sameer, G. J., Shawn, C., Jayaprakasha, G.K., Patil, B.S., Kolomiets, M., Rathore, K.S. 2012. A novel, conditional, lesion mimic phenotype in cotton cotyledons due to the expression of an endochitinase gene from Trichoderma virens. Plant Science, 183: 86-95, PMID: 22195581.
  15. Potter, A.S, Foroudi, S., Stamatikos, A., Patil, B.S., and Deyhim F. 2011. Drinking carrot juice increases total antioxidant status and decreases lipid peroxidation in adults. Nutrition Journal, 24:1-6, PMID: 21943297.
  16. Vikram, A., Jesudhasan, P.R., Jayaprakasha, G.K., Pillai, S.D., Jayaraman, A., and Patil, B.S. 2011. Citrus flavonoid represses Salmonella pathogenicity island 1 and motility in S. Typhimurium LT2. International Journal of Food Microbiology, 145: 28-36, PMID: 21168230.
  17. Borochov-Neori, H., Judeinstein, S., Harari, M., Bar-Ya’akov. I., Patil,B.S., Lurie, S., and Holland, D. 2011. Climate effects on anthocyanin accumulation and composition in the pomegranate (Punica granatum L.) fruit arils. Journal of Agricultural and Food Chemistry, 59: 5325-5334, PMID:21506517.
  18. Mayuoni, L., Tietle, Z., Patil, B.S., and Porat, R. 2011. Does ethylene degreening affect internal quality of citrus fruit?. Postharvest Biology and Technology, 62:50-58. 
  19. Manchali, S., Murthy, K.N.C, and Patil, B.S. 2011. Crucial facts about health benefits of popular cruciferous vegetables. Journal of Functional Foods, 4: 94-106.
  20. Jayaprakasha, G.K. Murthy, K.N.C., and Patil, B.S. 2011. Rapid HPLC-UV method for the quantification of L-citrulline from watermelon and its effect on smooth muscle relaxation. Food chemistry, 127:240-248.
  21. Jayaprakasha, G.K., Dandekar, D.V.,  Tichy, S.E., Patil, B.S. 2011. Simultaneous separation and identification of limonoids from citrus using liquid chromatography-collision induced dissociation mass spectra, Journal of Separation Science, 34: 2-10, PMID: 21171170
  22. Kim, J., Jayaprakasha, G.K., Muthuchamy, M., and Patil, B.S. 2011. Structure-function relationships of citrus limonoids on p38 MAP kinase activity in human aortic smooth muscle cells, European Journal of Pharmacology. 670: 44-48, PMID: 21924259
  23. Chebrolu, K., Jayaprakasha, G.K., Jifon, J. and Patil, B.S. 2011. Optimization of flavanone extraction by modulating differential solvent densities and centrifuge temperatures, Talanta, 85, 353-362, PMID: 21645710.
  24. Murthy, K.N.C., Jayaprakasha, G.K. and Patil, B.S. 2011. Citrus limonoids obacunone and obuacunone glucoside inhibit SW-480 human colon cancer cells by the induction of apoptosis. Food and Chemical Toxicology, 49: 1616-1625, PMID: 21338095
  25. Murthy, K.N.C., Jayaprakasha, G.K. and Patil, B.S. 2011.  Apoptosis mediated cytotoxicity of citrus obacunone in human pancreatic cancer cells, In vitro Toxicology, 25: 859-867, PMID: 21333732.
  26. Murthy, K.N.C., Jayaprakasha, G.K. Vinod, K., Rathore, K.S., and Patil, B.S. 2011. Citrus limonin and its glucoside inhibits colon adenocarcinoma cells through apoptosis. Journal of Agricultural and Food Chemistry, 59: 2314-2323, PMID:21338095.
  27. Vikram, A., Jesudhasan, P.R., Jayaprakasha, G.K., Pillai,S.D., and Patil, B.S. 2011. Citrus limonoids interfere with Vibrio harveyi cell-cell signaling and biofilm formation by modulating response regulator luxO. Microbiology, 157: 99-110, PMID: 20864476.
  28. Uckoo, R.M., Jayaprakasha, G.K.  and Patil, B.S. 2011. Rapid separation method of polymethoxyflavones from citrus using flash chromatography. Separation and Purification Technology, 81: 157-158.
  29. Uckoo,  R.M., Jayaprakasha,G.K.,  Nelson, S.D., and Patil,B.S. 2011. Simultaneous quantification of amines and organic acids in citrus using a rapid high-performance liquid chromatography method, Talanta, 83: 948-054, PMID: 21147342.
  30. Yoo, K.S., Lee, E.J., and Patil, B.S. 2011.  Under estimation of pyruvic acid concentrations by fructose and cysteine in 2,4-dinitrophenylhydrazine-mediated onion pungency test. Journal of Food Science, 76:1136-1142, PMID: 22417576.
  31. Yoo, K.S., Lee, E.J., and Patil, B.S. 2011. Improved consistency in DNPH-mediated pyruvic acid analysis of onion juice by modifying the sample processing order. Journal of Food Science. 76:162-167, PMID: 21535645.
  32. Lee, E.J, Yoo, K.S., and Patil, B.S. 2011. Total carotenenoid, anthocyanin, and sugar in sliced or whole purple (cv. BetaSweet) and orange carrots during 4-week cold storage. Hort Environ Biotech. 52(4): 402-407.
  33. Bang, H., Cho, D.Y., Yoo, K.S., Yoon, M.K., Patil, B.S., and Kim, S. 2011. Development of simple PCR-based markers linked to the Ms locus, a restorer-of-fertility gene in onion (Allium cepa L.). Euphytica, 179:439-449
  34. Patil, J.R., Murthy, K.N.C., Jayaprakasha, G.K., Chetti, M.B., and Patil, B.S. 2010. Characterization of Citrus aurantifolia bioactive compounds and their inhibition of human pancreatic cancer cells through apoptosis. Microchemical Journal, 94:108-117.
  35. Vikram, A., Jesudhasan, P. R., Jayaprakasha, G.K., Pillai, S.D., and Patil, B.S. 2010. Grapefruit bioactive limonoids modulate E. coli O157:H7 TTSS and biofilm. International Journal of Food Microbiology. 140: 109-116, PMID: 20471125.
  36. Yoo, K.S., Lee, E.J., and Patil, B.S. 2010. Quantification of quercetin glycosides in six onion cultivars and comparisons of hydrolysis-HPLC and spectrophotometric methods in measuring total quercetin concentrations. Journal of Food Science, 75:C160-C165, PMID: 20492220.
  37. Lee, E.J., Yoo, K.S., and Patil, B.S. 2010. Identification of candidate amino acids in the formation of pink-red pigments in onion (Allium cepa L.) juice and separation by HPLC. Journal of Food Science, 75(8):C684-C689, PMID:21535486.
  38. Lee, E.J., Yoo, K.S., Patil, B.S. 2010. Development of rapid HPLC-UV method for simultaneous quantification of protodioscin and rutin in white and green asparagus spears. Journal of Food Science, 75:C703-C709, PMID: 21535581.
  39. Somasundaram, S., Anusuya, N., Pearce, K., Patil, B.S., and Manian, S. 2010. Molecular target for indigofera tinctoria extracts on human breast cancer cell growth inhibition. Journal of Applied Global Research, 3: 67-72.
  40. Jayaprakasha, G.K., Jadegoud, Y., Nagana Gowda, G.A., and Patil, B.S. 2010.  Bioactive compounds from Citrus aurantium inhibit proliferation and promote cell-cycle arrest of human colon cancer cells. Journal of Agricultural Food Chemistry, 58: 180-186, PMID: 2000570.
  41. Leonardi, T., Vanamala, J., Taddeo, S.S., Davidson, L.A., Murphy, M.E., Patil, B.S., Wang, N., Carroll, R.J., Chapkin, R.S., Lupton, J.R., and Turner, N.D.  2010. Apigenin and naringenin suppress colon carcinogenesis through the aberrant crypt stage in azoxymethane-treated rats.  Experimental Biology and Medicine, 235:710-717, PMID: 20511675.
  42. Perez, J.L., Jayaprakasha, G.K., Cadena, A., Martinez, E., Ahmad, H., and Patil, B.S. 2010, In vivo induction of phase II detoxifying enzymes, glutathione transferase and quinone reductase, by citrus triterpenoids, BMC Journal of Complementary Medicine and Alternative, 10:51, PMID: 20846448.
  43. Kim, W., Yang-Yi, F., Smith, R., Patil, B.S., Jayaprakasha, G.K., McMurry, D.N. Chapkin, R.S. 2009. Dietary curcumin and limonin suppress CD41 T-Cell proliferation and interleukin-2 production in mice1–3. J. Nutrition 139:1042-1048, PMID: 19321585.
  44. Vikram, A., Jayaprakasha, G.K., Jesudhasan, P.R., Pillai, S.D., and Patil, B.S. 2010. Suppression of bacterial cell-cell signaling, biofilm formation and type III secretion system by citrus flavonoids. Journal of Applied Microbiology, 109: 515-527, PMID: 20163489.
  45. Patil, B.S. Jayaprakasha, G.K., Murthy, K.N.C., and Vikram, A. 2009. Bioactive compounds: historical perspectives, opportunities, and challenges, Journal of Agriculture and Food Chemistry, 57:8142-8160, PMID: 19719126.
  46. Perez, J.L, Jayaprakasha, G.K., Violeta, V., Munoz, D., Dandekar, D.V., Ahmad, H., and Patil, B.S. 2009. Limonin methoxylation influences induction of glutathione S-transferase and quinone reductase. Journal of Agriculture and Food Chemistry, 57:5279-5286, PMID: 19480426.
  47. Kim, S., Lee, Eul-Tai., Cho, D.Y., Han, T. H., Bang, H., Patil, B.S., Ahn, Y.K., Yoon, Moo-Kyoung. 2009.  Identification of a novel chimeric gene, orf725, and its use in development of a molecular marker for distinguishing among three cytoplasm types in onion (Allium cepa L.). Theoretical and Applied Genetics, 118:433-441, PMID: 18936906.
  48. Cho, J.E., Lee, E.J., Yoo, K.S, Lee, S.K., and Patil, B.S. 2009. Identification of candidate amino acids involved in the formation of blue pigments in crushed garlic cloves (Allium sativim, L). Journal of Food Science. 74:C11-C16, PMID: 19200080.
  49. Lee, E.J., Yoo, K.S., Jifon, J., and Patil, B.S. 2009. Application of extra sulfur to high-sulfur soils does not increase pungency and related compounds in shortday onions. Scientia Horticulturae, 123:178-193.
  50. Lee, E.J., Yoo, K.S., Jifon, J., and Patil, B.S. 2009. Characterization of shortday onion cultivars of 3 pungency levels with flavor precursor, free amino acid, sulfur, and sugar contents. Journal of Food Science, 76:475-480, PMID: 19723185.
  51. Patil, J.R., Jayaprakasha, G.K., Murthy, K.N.C., Tichy, S.E., Chetti, M.B., and Patil, B.S. 2009. Antiproliferative activity of volatile oil isolated from Citrus aurantifolia in human colon cancer cells. Food Chemistry, 114: 1351-1358.
  52. Patil, J.R., Jayaprakasha, G.K., Murthy, K.N.C., Chetti, M.B., and Patil, B.S. Bioactive Compounds from Mexican lime (Citrus aurantifolia) juice induce apoptosis in human pancreatic cells. 2009. Journal of  Agriculture and Food Chemistry. 57:10933-10942.
  53. Mandadi, K.K., Ramirez, M., Faraji, B., Jayaprakasha, G.K., Lihono, M., Deyhim, F., and  Patil, B.S. 2009. Citrus bioactive compounds improve bone quality and plasma antioxidant activity in orchidectomized rats. Phytomedicine, 16: 513-520, PMID: 18930642.
  54. Morrow, R., Deyhim, F., Patil, B.S., and Stoecker, B.J. 2009. Feeding orange pulp improved bone quality in a rat model of male osteoporosis. Journal of Medicinal Food. 12:298-303. PMID: 19459729.
  55. Girennavar, B., Jayaprakasha G.K., Jifon, J.L. and Patil, B.S. 2008. Variation of bioactive furocoumarins and flavonoids in different varieties of grapefruits and pummelo.  European Food Research and Technology, 226: 1269-1275.
  56. Miller, E.G., Peacock, J.J., Campbell, T., Bourland, S.E., Taylor, J.M. Wright, J.M. and Patil, B.S. 2008. Inhibition of oral carcinogenesis by citrus flavonoids. Nutrition and Cancer, 60:1-6, PMID: 18444138.
  57. Jayaprakasha, G.K.; Girennavar, B., and Patil, B.S. 2008. Evaluation of the antioxidant activities in Rio Red and Sour orange fruit extracts in in vitro models systems.  Bio-Resource Technology, 99: 4484-4494.
  58. Jayaprakasha, G.K., Mandadi, K.K, Poulose, S.M., Jadegoud, Y., Nagana Gowda, G.A., and Patil, B.S.  2008. Novel triterpinoid from Citrus aurantium L.  posses chemopreventive properties against human colon cancer cells. Bioorganic and Medicinal Chemistry, 16: 5939-5951, PMID: 18490169.
  59. Girennavar, B., Simpkins, S. E., Jayaprakasha, G.K., Pillai, S., Yoo, K.S., and Patil, B.S. 2008.  Influence of electron beam irradiation on bioactive compounds in grapefruits (Citrus paradisi Macf.), Journal of Agriculture and Food Chemistry. 56:10941-10946, PMID: 18959418.
  60. Chapkin, R.S., McMurray, D.N., Davidson, L.A., Patil, B.S., Fan, Y.Y., and Lupton, J.R. 2008.  Bioactive dietary long chain fatty acids: Emerging mechanisms of action.  British Journal of Nutrition, 100:1152-1157, PMID: 18492298.
  61.  Perez, J.L, Jayaprakasha, G.K.,Yoo. K.S., and Patil, B.S. 2008. Determination of D-glucarate in grapefruit varieties by high-performance liquid chromatography. Journal of Chromatography, 1190: 394-397.
  62.  Dandekar, D.V., Jayaprakasha, G.K, and Patil, B.S. 2008.  Simultaneous extraction of limonoid aglycones and glucosides from Citrus aurantium L. using hydrotropy, Z. Naturforschung, 63c, 176-180, PMID: 18533458.
  63. Jayaprakasha, G.K., Girennavar, B., and Patil, B. S. 2008. Evaluation of antioxidant capacity of pummelo and navel oranges: extraction efficiency of solvents. LWT Food Science and Technology, 41: 376-384.
  64. Deyhim, F., Mandadi, K.K,Faraji, B., and Patil, B.S. 2008. Grapefruit juice modulates bone quality in rats. Journal of Medicinal Food, 11:99-104, PMID: 18361744.
  65. Deyhim, F., Mandadi, K.K, Patil, B.S., and Faraji, B. 2008. Grapefruit pulp increases antioxidant status and improves bone quality in orchidectomized rats. Nutrition, 24:1039-1044, PMID: 18595661.
  66. Dandekar, D.V., Jayaprakash, G.K. and Patil, B.S. 2008. Hydrotropic extraction of bioactive citrus limonoid from sour orange (Citrus aurantium L.) seeds. Food Chemistry, 109: 515-520.
  67. Soni, K., Jesudhasan, P.R., Cepeda, M., Jayaprakasha, G.K., Patil, B. S., Hume, M., and Pillai. S.D. 2008. Identification of ground beef-derived fatty acids working as inhibitors of autoinducer-2 (AI-2)-based cell signaling. Journal of Food Protection. 71:134-138, PMID: 182366173.
  68. Girennavar, B., Jayaprakasha, G.K., and Patil, B.S. 2008.  Influence of pre- and post- harvest factors and processing on the levels of furocoumarins in grapefruits (Citrus paradisi Macf.). Food Chemistry, 111: 387-392.
  69. Girennavar, B., Cepeda, M.L., Soni, K.A., Vikram, A., Jesudhasan, P.R., Jayaprakasha, G.K., Pillai, S.D., and Patil, B.S. 2008. Grapefruit juice and its furocoumarins inhibits autoinducer signaling and biofilm formation in bacteria. International Jouranl of Food Microbiology, 125:204-208, PMID: 18504060.
  70. Girennavar, B., Jayaprakasha, G.K., Jadegouda, G.A. Gowda, N., and Patil, B.S. 2007. Radical scavenging and cytochrome P450 3A4 inhibitory activity of bergaptol and geranylcoumarin from grapefruit. Bioorganic and Medicinal Chemistry, 15: 3684-3691, PMID: 17400460.
  71. Jayaprakasha, G.K., Mandadi, K.K., Poulose, S.M., Jadegouda, G.A., Nagana Gowda, and Patil, B.S. 2007. Inhibition of human colon cancer cells and antioxidant activity by bioactive compounds from Poncirus trifoliata (L.) Raf.  Bioorganic and Medicinal Chemistry, 14:4923-4932, PMID: 17512744.
  72. Vikram, A., Jayaprakasha, G. K., and Patil, B. S. 2007. Simultaneous determination of citrus limonoid aglycones and glucosides by high performance liquid chromatography. Analytica Chemica Acta, 590:180-186, PMID: 17448343.
  73. Jayaprakasha, G.K. and Patil, B.S.. 2007. In vitro evaluation of the antioxidant activities in fruit extracts from and citron and blood orange. Food Chemistry, 101:410-418.
  74. Poulose, S.M., Jayaprakasha, G.K., Meyer, R.T., Girennavar, B., and Patil, B.S. 2007. Purification of citrus limonoids and their differential inhibitory effects on human cytochrome P450 enzymes.  Journal of Science of Food and Agriculture 87:1699-1707.
  75. Tian, Q., Miller, E.G., Jayaprakasha, G.K., Miller, E.G., and Patil, B.S. 2007. An improved HPLC method for the analysis of citrus limonoids in culture media. Journal of Chromatography B, 846: 385-390, PMID: 17049317.
  76. Vanamala, J.V., Cobb, G., Loiza, J., Pike, L.M., and Patil, B.S. 2007. Ionizing radiation and marketing simulation on bioactive compounds and quality of grapefruit (Citrus paradisi cv Rio Red). Food Chemistry 105:1404-1411.
  77. Deyhim, F., Gonzales, C., Villarreal, K., Garcia, K., Rios, R., Garcia, C., Mandadi, K.K., and Patil, B.S. 2007. Vitamin E does not modulate lipid profile or C-reactive protein despite suppressing oxidative stress in orchiectomized rats.  Journal of Medicinal Food. 10:559-562, PMID: 17887953.
  78. Gunasekera, R.S., Sewgobind, K., Desai, S., Dunn, H., Black, H.S., McKeehan, W.M., and Patil, B.S. 2007. Lycopene and lutein inhibit proliferation in rat prostate carcinoma cells. Nutrition and Cancer 58:117-121, PMID: 17640163.
  79. Yu, J., Toledo, R.T., Singh, R.K., Dandekar, D.V., Pike, L.M. and Patil, B.S. 2007. Supercritical fluid extraction: An efficient method for bioactive compounds from grapefruit seed. Food Chemistry, 105:1026-1031.
  80. Girennavar, B., Jayaprakasha, G.K., and Patil, B.S. 2007. Potent inhibition of human cytochrome P450 3A4, 2D6 and 2C9 isoenzymes by grapefruit juice and its furocoumarins.  Journal of Food Science, 72:417-421, PMID: 17995595.
  81. Deyhim, F., Villarreal, A., Garcia, K., Rios, R., Garcia, C., Gonzales, C., Mandadi, K.K., and Patil, B.S. 2007. Orange pulp improves antioxidant status and suppresses lipid peroxidation in orchidectomized male rats. Nutrition, 23:617-621, PMID: 17583480.
  82. Deyhim, F., Rios, R., Garcia, C., Villarreal, A., Garcia, K., Gonzales, C., Mandadi, K.K., Faraji, B., and Patil, B.S. 2007. Orange pulp increases antioxidant status and improves bone quality in orchidectomized rats. Current Issues in Food and Nutrition, 3:319-323.
  83. Deyhim, F., Garcia, C., Villarreal, A., Garcia, K., Rios, R., Gonzales, C., Mandadi, K. K.,  Faraji, B., and Patil, B.S. 2007. Vitamin E does not support bone quality in orchidectomized rats. Current Issues in Food and Nutrition, 3:300-303.
  84. Villarreal, A., Stoecker, B.J., Garcia, C., Garcia, K., Rios, R., Gonzales, C., Mandadi, K. K., Faraji, B., Patil, B.S., and Deyhim, F. 2007. Cranberry juice improved antioxidant status without affecting bone quality in orchidectomized male rats. Phytomedicine, 14:815-820, PMID: 17481874.
  85. Deyhim, F., Patil, B.S., Villarreal, A., Lopez, E., Garcia, K., Rios, R., Garcia, C., Gonzales, C., and  Mandadi, K.K. 2007. Cranberry juice increases antioxidant status without affecting cholesterol homeostasis in orchidectomized rats. Journal of Medicinal Food, 10:49-53, PMID: 17472466.
  86. Mandadi, K.K., Jayaprakasha, G.K., Bhat, N. and Patil, B.S. 2007. Red Mexican grapefruit: A novel source for bioactive limonoids and their antioxidant activity. Z. Naturforschung C, 62C:179-188, PMID: 17542482.
  87. Poulose, S.M., Harris, E.D., and Patil, B.S. 2006. Antiproliferative effects of citrus limonoids against human neuroblastoma and colonic adenocarcinoma cells. Nutrition and Cancer, 56:103-112, PMID: 17176224.
  88. Deyhim F, Garcia, K., Gonzalez, J., Lopez, E., Ino, S., Garcia, M., and Patil, B.S. 2006. Citrus Juice Modulates Bone Strength in Male Senescent Rat Model of Osteoporosis. Nutrition, 22:559-563, PMID: 16472977.
  89. Deyhim F, Lopez, E., Gonzalez, J., Garcia, M., and Patil, B.S. 2006. Citrus juice modulates antioxidant enzymes and lipid profiles in orchidectomized rats.  Journal of Medicinal Foods, 9: 422-426, PMID: 17004910.
  90. Vanamala, J.V., Leonardi, T., Patil, B.S., Taddeo, S.S., Murphy, M.E., Pike, L.M., Chapkin, R.C., Lupton, J.R., and Turner, N.D. 2006. Suppression of colon carcinogenesis by bioactive compounds in grapefruit. Carcinogensis 27:1257-1265, PMID: 16387741.
  91. Girennavar, B., Poulose, S.M., Jayaprakasha G.K., Bhat, N.G., and Patil, B.S. 2006. Furocoumarins from Grapefruit Juice and their effect on Human CYP 3A4 and CYP 1B1 isoenzymes. Bioorganic and Medicinal Chemistry, 14:2606-2612, PMID: 16338240.
  92. Vanamala, J., Reddivari, L., Pike, L.M., and Patil, B.S. 2006. Variation in the content of bioactive flavonoids in different brands of orange and grapefruit juices. Journal of Food Composition, 19:157-166.
  93. Alva, A.K., Dirceu, de.M., Paramsivan, S., Dou, H., Patil, B.S., and Sajwan. K. 2006. Potassium management for optimizing citrus production and quality. International Journal of Fruit Science 6:3-43.
  94. Yu, J., Dandekar, D.V., Toledo, R.T., Singh, R.K., Pike, L.M., and Patil, B.S. 2006. Supercritical fluid extraction of limonoid glucosides from grapefruit molasses. Journal of Agriculture and Food Chemistry 54:6041-6045.
  95. Poulose, S.M., Harris, E.D., and Patil, B.S. 2005. Citrus limonoids induce apoptosis in human neuroblastoma cells and have radical scavenging activity. Journal of Nutrition 135:870-877, PMID: 15795449.
  96. Yu, J., Wang, L., Walzem, R.W., Miller, E.G., Pike, L.M., and Patil, B.S. 2005. Antioxidant activity of citrus limonoids, flavonoids and coumarins. Journal of Agriculture and Food Chemistry 53:2009-2014, PMID: 15769128.
  97. Vanamala, J., Cobb, G., Turner, N.D., Lupton, J.R., Yoo, K.S., Pike, L.M., and Patil, B.S. 2005. Bioactive compounds of grapefruit (Citrus paradisi cv Rio Red) respond differently to postharvest irradiation, storage and freeze drying. Journal of Agriculture and Food Chemistry, 53:3989-3995, PMID: 15884827.
  98. Raman, G.R., Jayaprakasha, G.K., Cho, M., Brodbelt, J., and Patil, B.S. 2005. Rapid adsorptive separation of citrus polymethoxylated falvones in non-aqueous conditions. Separation and Purification Technology, 45:147-152.
  99. Raman, G.R., Cho, M., Brodbelt, J., and Patil, B.S. 2005. Isolation and purification of closely related citrus limonoid glucosides by flash chromatography. Phytochemical Analysis, 16:155-160, PMID: 15997847.
  100. Patil, B.S., Vanamala, J., and Hallman, G. 2004. Irradiation and storage influence on functional components and quality of early and late season ‘Rio Red’ grapefruit (Citrus paradisi Macf). Postharvest Biology and Technology 34:53-64.
  101. Raman, G., Jayaprakasha, G.K., Cho, M., Brodbelt, J.S., and Patil,B. S. 2004. Isolation of structurally similar citrus flavonoids by flash chromatography. Analytical Letters, 37:3005-3016.
  102. Tian, Q., Li, D., Barbacci, D., Schwartz, S., and Patil, B.S. 2003. Electron ionization of mass spectrometry of citrus limonoids. Rapid Communication in Mass Spectrometry, 17:2517-2522, PMID: 14608622.
  103. ¥Patil, B.S., Lineberger, D.R., Dooley, K.M. and Vanamala, J. 2003. phytochemicals in fruits and vegetables: use of interactive videoconferencing and world wide web for teaching a multidisciplinary course. Journal of Food Science Education, 2:61-68.
  104. Liu, Y., Ahmad, H., Luo,Y., Gardiner, D.T., McKeehan, W., Gunasekara, R.S., and Patil, B.S. 2002. Influence of harvest time on citrus pectin and its in vitro inhibition of fibroblast growth factor signal transduction. Journal of Science of Food and Agriculture, 82:469-477.
  105. Tian, Q., Li, D.and Patil, B. S. 2002. Identification and determination of flavonoids in Buckwheat (Fogopyrum esculentum Moench, Polygonaceae) by high-performance liquid chromatography with electrospray ionization mass spectrometry and diode array ultraviolet detection. Phytochemical Analysis, 13:251-256, PMID: 12918868.
  106. Liu, Y., Ahmad, H., Luo, Y., Gardiner, D.T., McKeehan, W., and Patil, B.S. 2001. Citrus pectin: characterization and inhibitory effect on fibroblast growth factor-Receptor interaction. Journal of Agriculture and Food Chemistry 49: 3051-3057, PMID: 11410008.
  107. Tian, Q., Miller, E. D., Ahmad, H., Tang, L., and Patil, B.S. 2001. Differential inhibition of human cancer cells proliferation by citrus limonoids. Nutrition and Cancer, 40:180-184, PMID: 11962254.
  108. Patil, B.S. 2001. Location and Rootstock Effects on Sheepnosing in Grapefruit. HortScience, 36: 710-713.
  109. ¥Dooley, K.M., Patil, B.S., and Lineberger, D.R. 2000. Use of distance learning technology to teach a multidisciplinary course: Phytochemicals in fruits and vegetables.  Journal of Southern Agricultural Education Research, 50:167-173.
  110. Patil, B.S., Pike, L.M., and Howard, L.R. 1999. Effect of gamma irradiation on quercetin on onion (Allium cepa L.) cultivars.  Subtropical Plant Science, 51:15-21.
  111. Patil, B.S., Pike, L.M., and Yoo, K.S.. 1995. Variation in quercetin content different colored onions (Allium cepa L.). Journal of the American Society for Horticultural Science, 120: 909-913.
  112. Patil, B.S., Pike, L.M., and Hamilton, B.K. 1995. Changes in the quercetin content of onion (Allium cepa L.) due to location, growth stage and soil type.  New Phytologist, 130: 349-355.
  113. Patil, B. S. and Pike. L.M. 1995. Distribution of quercetin content in different rings of various colored onion (Allium cepa L.) cultivars. Journal of Horticulture Science, 70: 643-650.
  114. Patil, B.S., Hulamani, N.C., and Nalawadi, U.G. 1989. Leaf macronutrient composition of Tahiti lime as influenced by different rootstocks. Journal of Maharastra Agricultural Universities, 14: 359-360.
  115. Patil, B.S., Hulamani, N.C., and Nalawadi, U.G. 1986. Prebearing performance of Tahiti lime (Citrus latifolia Tanaka) as influenced by different rootstocks under transitional conditions of Dharwad. Journal of University of Agriculture Science, 1: 27-31.
  116. Patil, B.S., Hulamani, N.C., and Nalawadi, U.G. 1986. The Influence of rootstock on the physiological composition of Tahiti Lime (Citrus latifolia Tanaka) leaves. Society of Indian Horticulture 34: 407-409.

Patents filed in the U.S.

  1. Jayaprakasha, G.K.; Patil, B.S. and Narayana Bhat, (2007), Process for isolation of limonoid glucosides from citrus, US Patent # 2007/0237885 A1; WO 2007/118143A2, CODEN: USXXCO Application: US  2007-696845  20070405.  Priority: US  2006-744372  20060406.  CAN 147:426153    AN 2007:1151795    CAPLUS

  Editor-Books/Symposium series

1.     Potential Health Benefits of Citrus, edited by Patil, B.S. Nancy, T, Miller, Ed. Jennifer, B.  ACS symposium series 936,      2006, Oxford University press, New York, USA,

  1. International Symposium on Human Health Effects of Fruits and Vegetables: FAVHEALTH 2007, edited by Patil, B.S., Murano, P., and Amiot-Carlin, M.-J.  ISHS Acta Horticulturae 841.
  2. Emerging Trends in Dietary Components for Preventing and Combating Disease, 2012, edited by Patil, B.S. Jayaprakasha, G.K. Murthy, K.N.C and Seeram, N.R. ACS symposium series 1093, Oxford University press, New York, USA,
  3. Encyclopedia of Life Support Systems for Nutraceuticals and Functional Foods, Jayaprakasha, G.K. and Patil, B.S. 2012, EOLSS Publishers Co Ltd, Ballamoar Beg, Clenagh Road, Sandygate, Ramsey, IM7 3AE Isle of Man (IOM), UK (Under progress).
  4. Tropical and subtropical Fruits: Flavors, Color and Health Benefits, Patil, B.S., Jayaprakasha, G.K Osorio, C., and Mahattanatawee, K., 2012, ACS symposium series 1093, Oxford University press, New York, USA, (Under progress).

Book Chapters/Symposium Series 

Underlined authors indicate current or former graduate students or post doctoral research associates under the direction of Patil.

  1. Jayaprakasha, G.K., Vikram, A., and Patil, B.S. 2012. Analysis Methods of Flavanones, In-Analysis of Antioxidant-Rich Phytochemicals, pp 275-311, Edited by Xu & Howard, John Wiley & Sons, New York.
  2. Jifon, J., Lester, G., Stewart, M., Crosby, K., Leskovar, D., Patil, B.S. 2011. Fertilizer use and functional qualities of fruits and vegetables. IFA-IPNI.
  3. Kim, J., Jayaprakasha,G.K., Vikram, A., and Patil, B.S., 2012, Cancer chemopreventive properties of citrus limonoids, In-Emerging Trends in Dietary Components for Preventing and Combating Disease, Edited by Patil, B.S., Jayaprakasha, G.K., Murthy, K. N. C., and Seeram, N., ACS symposium series 1093, 37-50, Oxford University press, New York, USA.
  4. Murthy, K.N.C., Jayaprakasha, G.K., and Patil, B.S. 2012, Citrus monoterpenes: potential source of phytochemicals for cancer prevention. In-Emerging Trends in Dietary Components for Preventing and Combating Disease, Edited by Patil, B.S., Jayaprakasha, G.K., Murthy, K. N. C., and Seeram, N., ACS symposium series 1093,  545-558, Oxford University press, New York, USA.
  5. Ram, U., Jayaprakasha, G.K. and Patil, B.S., 2012, Chromatographic Techniques for the Separation of Polymethoxyflavones from Citrus, In-Emerging Trends in Dietary Components for Preventing and Combating Disease, Edited by Patil, B.S., Jayaprakasha, G.K., Murthy, K. N. C., and Seeram, N., ACS symposium series 1093, 3-15, Oxford University press, New York, USA.
  6. Jayaprakasha, G.K.; Chidambara Murthy, K.N. and Patil, B.S.  Antioxidant activities of polyphenol containing extracts from citrus, In-Functional Food and Health, edited by Shibamoto, T., Kanazawa, K., Shahidi, F., and Ho, C.-T. ACS symposium series 993, pp. 264-276, 2008, Oxford University press, USA.
  7. Patil, B.S., E.G. Miller, J.S. Brodbelt, and N.D. Turner. 2006. Citrus Health Benefits: An Overview, p. 1-17.  In: Potential Health Benefits of Citrus, Patil, B.S., N.D.Turner, E.G. Miller, and J.S. Brodbelt, (eds.). American Chemical Society, Washington D.C.
  8. Patil, B.S., J.Yu, D.V.Dandekar, R.T. Toledo, R.K. Singh, and L.M. Pike. 2006. Citrus bioactive limonoid and flavonoid extraction by supercritical fluid, p. 18-33.  In: Potential Health Benefits of Citrus, Patil, B.S., N.D.Turner, E.G. Miller, and J.S. Brodbelt, (eds.). American Chemical Society, Washington D.C.
  9. Jayaprakasha, G.K. J.S. Brodbelt, N.G. Bhat, and Patil, B.S., 2006. Rapid methods for the separation of bioactive compounds from citrus, p. 34-51.  In: Potential Health Benefits of Citrus, Editors: Patil, B.S., N.D.Turner, E.G. Miller, and J.S. Brodbelt, (eds.). American Chemical Society, Washington D.C.
  10. Brodbelt, J.S. B. Davis, M. Pikulski, J. Zhang, B. Girennavar, G.K. Jayaprakasha, and Patil, B.S., 2006. Characterization of citrus phytochemicals by tandem mass spectrometry, p. 52-69.  In: Potential Health Benefits of Citrus, Patil, B.S., N.D.Turner, E.G. Miller, and J.S. Brodbelt, (eds.). Publisher, American Chemical Society, Washington D.C.
  11. Miller, E.G., R.P. Gibbins, S. E. Taylor, J.E. McInosh, and Patil, B.S., 2006. Long term screening study on the potential toxicity of limonoids, p. 82-94.  In: Potential Health Benefits of Citrus. Patil, B.S., N.D.Turner, E.G. Miller, and J.S. Brodbelt, (eds.). Publisher, American Chemical Society, Washington D.C.
  12. Turner, N.D., J. Vanamala, T. Leonardi, Patil, B.S., M.E. Murphy, N. Wang, L.M. Pike, R.S. Chapkin, J.R. Lupton. 2006. Grapefruit and its isolated bioactive compounds act as colon cancer chemoprotectants in rats, p. 121–129.  In: Potential Health Benefits of Citrus. Patil, B.S., N.D.Turner, E.G. Miller, and J.S. Brodbelt, (eds.). Publisher, American Chemical Society, Washington D.C.
  13. Ahmad, H., J. Li, M. Polson, K. Mackie, W. Quiroga, and Patil, B.S., 2006. Citrus limonoids and flavonoids: enhancement of phase II enzymes and their potential in chemoprevention, p. 130-143.  In: Potential Health Benefits of Citrus, Patil, B.S., N.D.Turner, E.G. Miller, and J.S. Brodbelt, (eds.). American Chemical Society, Washington D.C.
  14. Ray, S.D. D. Zinkovsky, E. Bulku, and Patil, B.S., 2006. Prevention of drug-induced programmed and unprogrammed cell death by citrus flavonoids, p. 144-160.  In: Potential Health Benefits of Citrus. Patil, B.S., N.D.Turner, E.G. Miller, and J.S. Brodbelt, (eds.). American Chemical Society, Washington D.C.
  15. Girennavar, B., S.M. Poulose, J.S. Brodbelt, Jayaprakasha, G.K. N.G. Bhat, and Patil, B.S., 2006, Whither Grapefruit Drug Interaction? p. 219-234.  In: Potential Health Benefits of Citrus. Patil, B.S., N.D.Turner, E.G. Miller, and J.S. Brodbelt, (eds.).  American Chemical Society, Washington D.C.
  16. Patil, B.S. 2004. Irradiation applications to improve functional components of fruits and vegetables, p117-137. In: V. Komolprasert (ed.) Irradiation of Food and Packaging: Recent Developments. Publisher, American Chemical Society, Washington D.C.
  17. Patil, B.S. 2004. Functional Components in Citrus Beverages, p. 103-122. In: Shahidi and Weerasinghe (eds.) Nutraceutical Beverages, Chemistry, Nutrition and Health Effects.  American Chemical Society, Washington D.C.

Editor-Reviewed Journal Articles and Proceedings 

Underlined authors indicate current or former graduate students or post doctoral research associates under the direction of Patil.

  1. Bae, H., Jayaprakasha, G., Jifon, J. and Patil, B.  2009.  Late Season Sour Orange Seeds:  Major Source of Deacetylnomilin.  Proc. 2nd IS on Human Health Effects of FAV.  Ed. B. Patil. Acta Hort 841:471-473.
  2. Chebrolu, K., Jayaprakasha, G., Jifon, J. and Patil, B.  2009.  Simultaneous Quantification of Narigin, Hesperidin and Narirutin in Citrus Juice.  Proc.  2nd IS on Human Health Effects of FAV.  Ed. B. Patil. Acta Hort. 841:487-490.
  3. Murthy, K.N.C. Jayaprakasha, G. and Patil, B.  2009.  Limonin and its glucoside from citrus can inhibit colon cancer: Evidence from in vitro studies.  Proc.  2nd IS on Human Health Effects of FAV.  Ed. B. Patil. Acta Hort. 841:145-151.
  4. Somasundaram, K.P. Gunasekera, R., J., G.K. Jayaprakasha, Patil, B.S., Differential phosphorylations of NFkB and cell growth of MDA-MB 231 human breast cancer cell line by limonin, Proc.  2nd IS on Human Health Effects of FAV.  Ed. B. Patil. Acta Hort,  841, 151-154, 2009.
  5. Uckoo, R.M., Nelson, S.D., Jayaprakasha, G.K., Patil, B.S. Impact of Low Water Use Systems on Bioactive Flavonoids of Grapefruit, Proc.  2nd IS on Human Health Effects of FAV.  Ed. B. Patil. Acta Hort, 841, 607-610, 2009.
  6. Bang, H, L.M. Pike, Patil, B.S., and K.S. Yoo. 2009.  Structural gene expression in carotenoid biosynthetic pathway of carrot during root development. Proc.  2nd IS on Human Health Effects of FAV.  Ed. B. Patil.  Acta Hort. 841:475-478.
  7. Cho, J.E., S.K.Lee, Patil, B.S., E.J. Lee, and K.S. Yoo. 2009.  Separation of blue pigments in crushed garlic cloves: the color forming potential of individual amino acids. Proc.  2nd IS on Human Health Effects of FAV.  Ed. B. Patil.  Acta Hort. 841:491-493.
  8. Lee, E.J., K.S.Yoo, Patil, B.S., J.E. Cho, and S.K. Lee. 2009. Flavor precursor and amino acids involved in blue-green pigment formation in crushed garlic cloves. Proc.  2nd IS on Human Health Effects of FAV.  Ed. B. Patil.  Acta Hort. 841:541-544.
  9. Patil, B.S. Jayaprakash, G.K. and Harris, E.D. 2007.  Impact of citrus limonoids on human health. Acta Hort 744. 127-134.
  10. Harris, E.D. S.M. Poulose, Patil, B.S. 2007.  Citrus limonoids are unique and effective anticancer agents.  Acta Hort. 744. 165-170.
  11. Yoo, K.S., L. M. Pike, Patil, B.S., D. Leskovar, K. Crosby, and S. King. 2007.  Challenges of phytochemical analysis and its application in developing new fruits and vegetables with improved health benefits.  Acta Hort. 744. 101-106.
  12. Patil, B.S. and K. Shellie, 2004.  Postharvest changes of functional components in ‘Rio Red’ grapefruit by semi-commercial ultra-low oxygen refrigerated storage. Acta Hort. 321-327.
  13. Vanamala, J. B. G. Cobb, L. M. Pike and Patil, B.S., 2003.  Ionizing radiation effects on postharvest quality of ‘Rio Red’ grapefruit. Proc. XXVI International Horticulture Science, Issues and Advances in Postharvest Hort. Ed. R.K. Prange. Acta Hort. 628, 635-641.
  14. Patil, B.S. and A.K. Alva 2003.  Functional Components in Citrus: Alteration by Mineral Elements, In: Fertilization Crops for Functional Foods Ed: T.W. Bruulsema, Potash & Phosphate Institute/Potash & Phosphate Institute of Canada, p 44-50.
  15. Patil, B.S. 2002. Enhancing Citrus Phytochemicals. Proc. IX International Society of Citriculture in Orlando, FL, December 3-7, 2000, 1184-1187. Invited presentation.
  16. Miller, E.G., S.E. Taylor, C.W. Berry, Q. Tian, B. S. Patil. 2002. Limonin 17-b-D-Glucopyranoside: Effects on Microorganisms Commonly Found in the Lower GI Tract. Proc. IX International Society of Citriculture in Orlando, FL, December 3-7, 1188-1191. Invited presentation.
  17. Liu, Y., H. Ahmad, Y. Luo, D. T. Gardiner, R. S. Gunasekara, W. McKeehan, Patil, B.S., 2002. Characterization of Citrus Pectin and Inhibition of Fibroblast Growth Factor Signal Transduction Process.  Proc. IX International Society of Citriculture, Orlando, FL, December 3-7 2000, 676-680.
  18. Patil, B.S., K.S. Yoo and L.M. Pike. 2002.  Postharvest Storage Effects on Grapefruit Functional Components. Proc. IX International Society of Citriculture in Orlando, FL, December 3-7 2000, 1131-1133.
  19. Patil, B.S. 2001. Lesser known compounds in citrus and chronic disease prevention. National Seminar on “Role of Plant Physiology for Sustaining Quality and Quantity of Food Production in Relation to Environment” December 5-7, 2001, Dharwad, India, p 20-24 (lead paper).
  20. Patil, B.S. 2001. Potassium effect on citrus functional components. Proc. International symposium on importance of potassium in nutrient management for sustainable crop production. December 3-5, 2001, New Delhi, India, p 402-404.
  21. ¥Dooley, K. E., Patil, B. S., and Lineberger, D. R. 2000.  An evaluation of a multidisciplinary course delivered at a distance: Prescriptive principles to challenge our profession.  In G. Miller (Ed.) Proceedings of the 27th Annual Agricultural Education Research Conference, San Diego, CA. (December 2000), 449-462.
  22. Liu, Y., H. Ahmad, Y. Luo, D. T. Gardiner, R. S. Gunasekara, W. McKeehan, Patil, B.S., 2000. Seasonal changes in grapefruit pectin and its inhibitory effect on fibroblast growth factor signal transduction. Proc.  First International Conference Functional Foods and Nutraceutical Conference, Houston, September 14-17, 2000.
  23. Tian, Q., L.Tang, Y, Liu, E.G. Miller, H. Ahmad, Patil, B.S., Characterization of obacunone glucoside and its potential inhibition of human cancer cells.  Proc. First International Conference on Functional Foods in Houston, September 14-17, 2000.
  24. Tian, Q., Y, Liu, N. Bhat, Patil, B.S.,  2002. Total limonoids in Citrus. Proc.  IX International Society of Citriculture in Orlando, FL, December 3-7 2000, 1261-1264.
  25. Patil, B.S. and Dean, B.B. 1995.  Pungency and sugar changes at different growth stages of Walla Walla Sweet onions. Proc. Onion Res. Conf. Madison, WI. Dec 6-9, 1995.
  26. Dean, B.B. and Patil, B.S. 1995. Post Harvest Transit Packaging Effect on Exported Onions. Proc. Onion. Res. Conf., Madison, WI.  Dec 6-9, 1995.

 

Back to main

Comments are closed.