Crispy Vegetable Salad
- 4 cups broccoli florets
- 2 large carrots, peeled and thinly sliced
- 1 large red bell pepper, seeded and sliced thin
- 1 bunch radishes, cut in half
- 2 stalks celery thinly sliced
- 1 bottle fat-free Italian salad dressing
- 1 bag of Salad Mix
Combine broccoli, carrots, red bell pepper, radishes, and celery with salad dressing. Cover with plastic wrap and refrigerate for at least 15 minutes. Toss with salad mix and serve immediately.
Recipe from Dole Five A Day