Dr. Patil was contacted by phone last Friday to give his insight on not only whether the deathly breath is worth it for your health, but how to “also lead a social life” after you’ve made the decision to go garlic.

The article on NPR’s “The Salt,” which “covers food news from the farm to the plate and beyond,” features the video below with some tips and info on the sulfur-smelling Allium.

Link to full article: Online Link