Produce For Health Marks Vegetable, Fruit Improvement Center’s 20th Year

People interested in healthy foods are invited to a day-long conference
Feb. 25 in College Station to hear the latest findings on connections
between fruit and vegetable production and medical advances.

The conference, geared toward consumers, will include presentations by
researchers, producers, allied produce industry leaders from across the
United States and will mark the 20th anniversary of Texas A&M
University’s Vegetable and Fruit Improvement Center.

To read the full article about the upcoming conference click here.