FAV Health 2012

Monday, January 7, 2013

Inauguration, Session 1: Challenges and Opportunities of FAV for Health, Session 2: Antioxidants in FAV and Improving Human Health, Session 3: Bioavailability and Bioaccessibility of Bioactive Compounds, Session 4: FAV in Cardiovascular Disease and Diatetes, and Session 5: Breeding/Genetic Factors Affecting Bioactive Compounds

Tuesday, January 8, 2013

Session 6: FAV and Sports Medicine, Session 7: Avenues of Enhancing Production/Productivity of Fruits and Vegetables, Session 8: Post-Harvest and Processing Factors Affecting Bioactivities of FAV, and Session 9: Research in FAV: Graduate Students-Dialogue

Wednesday, January 9, 2013

Session 10: FAV in Brain and Eye Health, and Session 11: Skin Protection and Antimicrobial Protection from FAV

Thursday, January 10, 2013

Session 12: Cancer Prevention and FAV, Session 13: Stem Cells, Inflamation and FAV, Session 14: Isolation and Characterization of Bioactive Compounds, Session 15: Environmental Factors Affecting Bioactive Compounds, and Session 16: Sanitary and Phytosanitary Issues Related to Fruits and Vegetables

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