These files are for various use in VFIC files and presentations
Core Unit Request Forms
These forms should be completed on the computer and signed with a digital signature in Adobe. Please use the submit button to turn them into the proper place.
- Incubator Request form – pdf
- Preparative HPLC form – pdf
- ORAC request form – pdf
- Microplate Reader form – pdf
- Experimental Design form – pdf
- Large Format Printer Digital Plotter Request Form – pdf
- Poster Printing Guidelines – pdf
- Phytochemical Analysis Request Form – pdf
- HPLC Request form – pdf
- Gas Chromatograph Request form – pdf
USDA Funding Information
USDA CSREES Special Grant
“Designing Foods for Health”
| Award No. | TALR Account |
| 2001-34402-10543 (2001-2004) | 06-502321-8853 |
| 2003-34402-13647 (2003-2006) | 06-502797-8959 |
| 2004-34402-14768 (2004-2007) | 06-503002-9049 (1218) |
| 2005-34402-16401 (2005-2008) | 06-503278-9083 (1229) |
| 2006-34402-17121 (2006-2009) | 06-503465-9152 (1238) |
| 2007-118409 Hatch Funds (2007) | 06-118409 |
| 2008-34402-19195 (2008-2011) | 06-503786-9301 (1253) |
| 2009-34402-19831 (2009-2012) | 06-504003-9365 (1262) |
| 2010-34402-20875 (2010-2013) | 06-504176-9418 (1272) |
USDA CSREES — Higher Education Challenge Grant
“The Science of Foods for Health: A Multi-Institutional, Multi-State Effort for Undergraduate Education”
| Award No. | TALR Account |
| 2006-38411-17095 (2006-2010) | 06-503435-9155 |
Examples of Affiliation and Acknowledgements
Downloadable PDF Version available here.
Affiliation
Article Title
For the faculty within Department of Horticultural Sciences
Author: VFIC Scientist name 1
1 Department of Horticultural Sciences, Vegetable & Fruit Improvement Center ,
For the faculty from outside the Department of Horticultural Sciences
Author: VFIC Scientist name 1, 2
1 Home Department name
2 Vegetable & Fruit Improvement Center
For the faculty from Experiment Station and other Centers
Author: VFIC Scientist name 1, 2
1 Your Center name
2 Vegetable & Fruit Improvement Center
Acknowledgement
For publications, patents, presentations, posters and other media requests that relate to VFIC programs.
This material is based upon work supported by the National Institute of Food & Agriculture, U.S. Department of Agriculture under Agreement No. 2xxx-34402-#####, “Designing Foods for Health” through the Vegetable & Fruit Improvement Center, Texas A&M AgriLife Research.